Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Lilibeth

    Member since Feb 2009

    Chef #1166742

    Flag as Inappropriate

    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pizza Dough

    Handle
    Monday, Aug 3, 2009 on Food.com
     |  152 Reviews  |  By podapo
    LinMarie says:

    "As if this needed another review. Great crispy base. Definitely reccomend prebaking, works well without it though. Makes fab garlic bread(I let it rise twice)"

    Reviewed Safe to Eat Raw Chocolate Chip Cookie "dough"

    Handle
    Wednesday, May 20, 2009 on Food.com
     |  (1 person found this helpful) |  32 Reviews  |  By AnnNH
    LinMarie says:

    "Followed the recipe to the letter. Too much chocolate- next time round (and there will be a next time) I would use only half the chocolate."

    Reviewed Frizzled Cabbage

    Handle
    Wednesday, Apr 29, 2009 on Food.com
     |  282 Reviews  |  By Boxerwing
    LinMarie says:

    "This recipe is clear, however the time allotment is misleading as well as the temperature.For true carmelization I need at least 40 minutes on a low heat. Very tasty."

    Reviewed Zucchini Ribbons With Basil Butter

    Handle
    Wednesday, Apr 29, 2009 on Food.com
     |  (3 people found this helpful) |  45 Reviews  |  By Poker
    LinMarie says:

    "A beautiful recipe. I make a variation to meet my tastes. I boil the water. Leave it to cool for 1 minute, pour over the zucchini. Stir once clockwise, once counterclockwise. Pour out the water and season. I eat it often with butter, pepper, salt. Zucchini is an excellent source of manganese. I can make this in less than 5 minutes. It is quick, he..."

    Reviewed Easy Pita Bread

    Handle
    Wednesday, Apr 8, 2009 on Food.com
     |  38 Reviews  |  By Bitsie
    LinMarie says:

    "Great recipe. Does exactly what it says it does. All mine crisped up with a perfect pocket. I used 1 c whole wheat flour and 3 c white. I followed the technique exactly and cooked them 2 at a time."

    Reviewed Eggplant (Aubergine) Antipasto

    Handle
    Thursday, Apr 2, 2009 on Food.com
     |  6 Reviews  |  By * Pamela *
    LinMarie says:

    "I ditched the tuna, froze and defrosted nicely. I simmered for 2 hours for a nice paste texture."

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites