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    Member since Feb 2009

    Chef #1166742

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pizza Dough

    Sunday, Aug 2, 2009 on
     |  157 Reviews  |  By podapo
    LinMarie says:

    "As if this needed another review. Great crispy base. Definitely reccomend prebaking, works well without it though. Makes fab garlic bread(I let it rise twice)"

    Reviewed Safe to Eat Raw Chocolate Chip Cookie "dough"

    Wednesday, May 20, 2009 on
     |  (1 person found this helpful) |  34 Reviews  |  By AnnNH
    LinMarie says:

    "Followed the recipe to the letter. Too much chocolate- next time round (and there will be a next time) I would use only half the chocolate."

    Reviewed Frizzled Cabbage

    Wednesday, Apr 29, 2009 on
     |  286 Reviews  |  By Boxerwing
    LinMarie says:

    "This recipe is clear, however the time allotment is misleading as well as the temperature.For true carmelization I need at least 40 minutes on a low heat. Very tasty."

    Reviewed Zucchini Ribbons With Basil Butter

    Wednesday, Apr 29, 2009 on
     |  (3 people found this helpful) |  46 Reviews  |  By Poker
    LinMarie says:

    "A beautiful recipe. I make a variation to meet my tastes. I boil the water. Leave it to cool for 1 minute, pour over the zucchini. Stir once clockwise, once counterclockwise. Pour out the water and season. I eat it often with butter, pepper, salt. Zucchini is an excellent source of manganese. I can make this in less than 5 minutes. It is quick, he..."

    Reviewed Easy Pita Bread

    Tuesday, Apr 7, 2009 on
     |  40 Reviews  |  By Bitsie
    LinMarie says:

    "Great recipe. Does exactly what it says it does. All mine crisped up with a perfect pocket. I used 1 c whole wheat flour and 3 c white. I followed the technique exactly and cooked them 2 at a time."

    Reviewed Eggplant (Aubergine) Antipasto

    Thursday, Apr 2, 2009 on
     |  6 Reviews  |  By * Pamela *
    LinMarie says:

    "I ditched the tuna, froze and defrosted nicely. I simmered for 2 hours for a nice paste texture."


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