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"This was wonderful! And so easy.My only suggestion is to make sure the blueberries stay at least a 1/4 inch away from the edge, or they side falls apart a bit when you unmold it."
Jun 25, 2010 on Food.com
"This is EXACTLY what I wanted. I made it 2 times this weekend. The first was as written, and it was wonderful. I suggest using the smallest springform you can.The 2nd one I did, I added a small can of pumpkin pie filling, 1/2 teaspoon of baking spice, and 3/4 cup of pecans to the crust. I am getting rave reviews at work!"
Sep 17, 2008 on Food.com
"This was wonderful. My only suggestion is to serve it with a salad or some steamed veggies. My husband made this dish as his second foray into cooking and it turned out great. Easy recipe with a lot of flavor."
Apr 18, 2008 on Food.com
"This was WONDERFUL. This recipes was my husbands first attempt at cooking solo and he did very well. The sauce needs just a bit of salt, but other than that, the meat was very tender and juicy. The sauce is great over potatoes, as well."
Apr 16, 2008 on Food.com
"I had an itch to make pretzels last night while it was raining and I found this recipe. I LOVED IT! I brought what my husband left into work and they were devoured quickly and left everyone with a smile on their face.Thank you!"
Jul 31, 2007 on Food.com