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    Lili's Mommy

    Scottsdale, AZ, USA

    Chef #513985

    Scottsdale, AZ, USA

    Joined: Jun 08, 2007

    5 reviews by Lili's Mommy

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Blueberry Gateau
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      |  (1 person found this helpful) |  By Riverside Len

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    "This was wonderful! And so easy.My only suggestion is to make sure the blueberries stay at least a 1/4 inch away from the edge, or they side falls apart a bit when you unmold it."

    Jun 25, 2010 on Food.com

    Recipe #411872

    Reviewed Cheesecake
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      |  By Claire #3

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    "This is EXACTLY what I wanted. I made it 2 times this weekend. The first was as written, and it was wonderful. I suggest using the smallest springform you can.The 2nd one I did, I added a small can of pumpkin pie filling, 1/2 teaspoon of baking spice, and 3/4 cup of pecans to the crust. I am getting rave reviews at work!"

    Sep 17, 2008 on Food.com

    Recipe #48625

    Reviewed Miss Claudia's Creamy Italian Chicken
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      |  By Chef #782749 Photogardener

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    "This was wonderful. My only suggestion is to serve it with a salad or some steamed veggies. My husband made this dish as his second foray into cooking and it turned out great. Easy recipe with a lot of flavor."

    Apr 18, 2008 on Food.com

    Recipe #291807

    Reviewed Dilled Pot Roast (Crock Pot
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      |  By Mom2Rose

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    "This was WONDERFUL. This recipes was my husbands first attempt at cooking solo and he did very well. The sauce needs just a bit of salt, but other than that, the meat was very tender and juicy. The sauce is great over potatoes, as well."

    Apr 16, 2008 on Food.com

    Recipe #281084

    Reviewed Soft Pretzels
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      |  By Sally Sasquatch

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    "I had an itch to make pretzels last night while it was raining and I found this recipe. I LOVED IT! I brought what my husband left into work and they were devoured quickly and left everyone with a smile on their face.Thank you!"

    Jul 31, 2007 on Food.com

    Recipe #70347

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