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    Lili's Mommy

    Scottsdale, AZ, USA

    Chef #513985

    Scottsdale, AZ, USA

    Joined: Jun 08, 2007

    My Journal

    Shared Recipe Crustless Quiche

    "This recipe is so good. I like to make this on Sunday night and have a piece for breakfast for a few days.

    This is the basic recipe. I've added chicken, shallots and basil, and I've used swiss chard cooked with onions and olive oil. I've also done a super simple one with spinach and bacon. This recipe is a good base recipe for you to get cre..."

    Aug 22, 2011 on Food.com

    Shared Recipe Yummy Spinach Dip (Non-Dairy)

    "This recipe came about for 2 reasons. My parents have sensitivies to dairy products, and I couldn't find any L..."

    Jul 6, 2010 on Recipezaar

    Printed Recipe Mary's Zucchini Bread by Bev

    Jun 25, 2010 on Recipezaar

    Printed Recipe Pineapple Zucchini Bread by Charishma_Ramchandani

    Jun 25, 2010 on Recipezaar

    Printed Recipe Zucchini Bread by HappyBunny

    Jun 25, 2010 on Recipezaar

    Printed Recipe Fabulous Zucchini Bread by Tonkcats

    Jun 25, 2010 on Recipezaar

    Printed Recipe Chocolate Zucchini Bread by itsjustme

    Jun 25, 2010 on Recipezaar

    Printed Recipe Blueberry Muffins by Denise in NH

    Jun 25, 2010 on Recipezaar

    « Previous 1 2 Next »

    About Me

    I'm a new mom. I adore cooking, and experimenting. I love the reactions I get from my husband when something turns out perfectly. And I really love it when my daughter tries something new I've made and I get the "yum" sound. That will put an smile on anyone's face.

    I work outside of the home, so I like to find recipes that I can either put together quickly during the week, or make large amounts of on the weekend and will hold up in the fridge or freezer.

    I love Nigella Lawson's cookbooks, and the old standby's...Fanny Farmer, Joy of Cooking, BH&G.

    My passions are music, writing, and cooking.

    Photobucket

    Favorite Foods

    Enchiladas, anything Italian, and comfort foods. My specialties are New Mexico Style Enchiladas Verde, my Summer Stuffed Pasta with Sausage, Shepherd's Pie, and my Totellini salad. I'm always asked to bring the latter to picnics and potlucks.

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    My Website

    http://trivsviewonlife.blogspot.com

    Over 475,000 Recipes

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