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"We made this last night, increasing the recipe for 4 whole birds. We changed the measurement for the flour to 1 tablespoon per half-bird, and it turned out great. The only odd thing is that we kept getting the feeling that there had to be a better way to bread it. Next time, we might try mixing it a little different by dipping the skin-half of ..."
Jan 18, 2008 on Food.com