I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Lilith70

    Burns, WY

    Chef #601060

    Burns, WY

    Joined: Sep 30, 2007

    Birthday: Oct 29

    1 review by Lilith70

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Cornish Game Hen Parmesan
    Handle

    Select One

      |  By Quail Trails

    Select One

    "We made this last night, increasing the recipe for 4 whole birds. We changed the measurement for the flour to 1 tablespoon per half-bird, and it turned out great. The only odd thing is that we kept getting the feeling that there had to be a better way to bread it. Next time, we might try mixing it a little different by dipping the skin-half of ..."

    Jan 18, 2008 on Food.com

    Recipe #51711

    Advertisement

    My Website

    http://www.normalityfactor.com

    Over 475,000 Recipes

    Food.com Network of Sites