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    Lilla

    Kalmar, Sweden

    Chef #100221

    Kalmar, Sweden

    Joined: Aug 20, 2003

    Birthday: Jul 13

    31 reviews by Lilla

    1 - 10 of 31 sorted by Date | Rating | Helpful

    Reviewed Happy Hummus
    Handle
     |  By Cookgirl

    "Excellent recipe. I loved it. Thank you for sharing."

    Nov 2, 2011 on Food.com

    Recipe #126463

    Reviewed Chicken Tarkari
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     |  By Tulsi Regmi

    "This was quite good. It was easy to throw together. Thanks for sharing!"

    Feb 25, 2010 on Food.com

    Recipe #87329

    Reviewed Mom's Chicken Curry
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     |  By SweetsLady

    "Thanks for the simple and quick dinner! It was quite good."

    Nov 22, 2009 on Food.com

    Recipe #231908

    Reviewed Hummus (Low Fat
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     |  By lisa724

    "Thanks so much for sharing this recipe! I added some garlic and it was terrific."

    Aug 28, 2009 on Food.com

    Recipe #153265

    Reviewed Basic Beef Stew
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     |  By PanNan

    "Thanks for sharing this very good and very forgiving recipe. It was delicious."

    Aug 24, 2009 on Food.com

    Recipe #53688

    Reviewed Uncle Bill's Best Buckwheat Pancakes
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     |  By William (Uncle Bill) Anatooskin

    "Excellent pancakes! Even worked well with gluten free flour to make up the flour. Thanks for sharing!"

    Aug 1, 2009 on Food.com

    Recipe #76909

    Reviewed masala chai (indian spiced tea
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     |  By Bonnie bonbon

    "This made a really nice start to my day. Thank you very much for posting!"

    Aug 27, 2008 on Food.com

    Recipe #65265

    Reviewed Pancakes
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     |  By Ellen Brody

    "This worked beautifully even with gluten free flour. Thanks so much for sharing this recipe! It will be the one I turn to from now on."

    Jun 11, 2008 on Food.com

    Recipe #25690

    Reviewed General Tso's Tofu
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     |  By Hadice

    "This was fantastic! I am so happy that I tried this recipe. Thanks for posting!"

    Oct 7, 2007 on Food.com

    Recipe #96563

    Reviewed Bourbon Chicken
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     |  By LinMarie

    "This was very good! I used tofu instead of chicken, and it worked just fine. Thanks for the great recipe!"

    Oct 3, 2007 on Food.com

    Recipe #45809

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