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"Excellent, detailed instructions to get the ball shape. I love the cardamon flavour. I used saskatoon preserves for the jam filling. Thanks for a great recipe."
"Perfect simplicity. Made this with Copper River salmon and served Shanghai bok choy with oyster sauce on the side."
"Very good, simple pasta recipe. I used some Aleppo pepper flakes instead of the chili and pressed the garlic and anchovies through a garlic press. Served with steamed mussels."
"Yum! I used Johnny's seasoning and these vanished. I also made a batch with poblanos, more of a light meal size than an appetizer. Thanks for a great recipe.Lille, a fellow Calgary RZ fan"