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    Lillers

    Member since Nov 2007

    Chef #654420

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Apple Butter Breakfast Bars - Ww

    Handle
    Friday, Dec 12, 2008 on Food.com
     |  5 Reviews  |  By Audrey M
    LinMarie says:

    "Very good. I added about 3 tbsp of flaxseed meal to the dry ingredients. I omitted the glaze (to shave off a few calories) and these were still very good and moist."

    Reviewed Chili by Lynette

    Handle
    Monday, Dec 1, 2008 on Food.com
     |  9 Reviews  |  By breezermom
    LinMarie says:

    "Very good chili. My husband and I have different views on chili - I think all chili should have beans and he thinks beans belong no where near chili. So, what do I do? I add pureed pinto beans (dry, soaked and cooked) to the chili and he can't even tell. He really likes the two kinds of meat. I actually make two pots of chili now. One as liste..."

    Reviewed Wheat Berry Salad With Dried Apricots

    Handle
    Saturday, Aug 2, 2008 on Food.com
     |  5 Reviews  |  By TasteTester
    LinMarie says:

    "I really liked this. The recipe makes quite a bit, especially for just one person in my house that would eat this, but I will just cut the recipe in half next time. I took this to work for lunches and had lots of people asking to try it. The walnut oil was nice! Oh, I used whole sugar snap peas instead of snow peas because that is what I had o..."

    Reviewed Cheesy Beans & Rice

    Handle
    Saturday, Mar 29, 2008 on Food.com
     |  1 Reviews  |  By Joyfully Serve
    LinMarie says:

    "I only gave the recipe 2 stars because I felt this recipe needed a lot of revising. First, it doesn't say whether the rice needs to be cooked or if it should be raw before adding to the crockpot. I decided that it needed to be cooked because I don't think there would be nearly enough liquid to cook the rice while in the crockpot. Second, the re..."

    Reviewed Penne With Wilted Lettuce, Pine Nuts and Parmesan

    Handle
    Saturday, Mar 29, 2008 on Food.com
     |  2 Reviews  |  By LeLeLive
    LinMarie says:

    "I agree with josmit, tomatoes would be very nice. I halved the recipe and added 2 large pinches of red pepper flakes. I didn't add as much romaine as was stated because I served it with a salad and gralic bread. My husband gave the thumbs up to have again."

    Reviewed Roasted Butter Beans With Sage and Almonds

    Handle
    Saturday, Mar 15, 2008 on Food.com
     |  10 Reviews  |  By MarraMamba
    LinMarie says:

    "Yummy!! I.m not a fan of lima beans but I LOVE butter beans! I had two cans in the pantry and was looking for new ways to use them! Thanks, MarraMamba! I used one can (16 oz) and rinsed and drained them. I didn't really have any butter sauce either, but didn't miss it. The crunch of the almonds with the smooth texture of the butter beans real..."

    Reviewed Crock Pot Beef Stroganoff

    Handle
    Friday, Mar 14, 2008 on Food.com
     |  33 Reviews  |  By Arna Clark
    LinMarie says:

    "Wonderfully easy recipe. I make with only about 1.25 cups of red wine. I try to use a cabernet if I have it, the cooking wines are too salty for my taste especially combined with the onion soup mix. I, too, add sour cream and sometimes fresh mushrooms just before serving over egg noodles. For the beef, my Whole Foods carries beef already chopp..."

    Reviewed Couscous and Cherry Tomato Salad

    Handle
    Friday, Mar 14, 2008 on Food.com
     |  (1 person found this helpful) |  7 Reviews  |  By PrairieHarpy
    LinMarie says:

    "Loved it! I used parmesan-flavored couscous and crushed red pepper flakes instead of the fresh red chili pepper. Very refreshing change-of-pace salad. Great to take to work for lunch!"

    Reviewed Chickpea, Asparagus and Corn Saute'

    Handle
    Sunday, Mar 9, 2008 on Food.com
     |  3 Reviews  |  By dojemi
    LinMarie says:

    "When I made this recipe, I added the onion to the garlic before adding the corn. I left the tomatoes out for my husband but added them for me. I also thought it was bland, but with salt and pepper added, it was great! I served over over brown rice (2 pts for 1/2 cup for all you WWs out there). I will definitely make this again! Oh, and it cha..."

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