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    Lillian Martinez

    Chef #72370

    Joined: Feb 15, 2003

    29 reviews by Lillian Martinez

    1 - 10 of 29 sorted by Date | Rating | Helpful

    Reviewed Chicken Enchilada Ring
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      |  By Kim D.

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    "Had some of my husband's family over for Memorial Day. Everyone commented on how much they liked this appetizer. I have seen a picture of it in a PC cookbook so I had a good idea of how it should be constructed. Impressive looking and tasting. Thanks Kim D."

    Jun 6, 2004 on Food.com

    Recipe #25464

    Reviewed Antipasto Salad
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      |  By ratherbeswimmin'

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    "Holy cow! This is on heckuva pasta salad. I highly recommend making it the night before because the flavors intensify by the next day. Has lots of color and major flavor. Thanks Nurse Di."

    Jun 6, 2004 on Food.com

    Recipe #32664

    Reviewed Wednesday's Frosty
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      |  By Audrey M

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    "This was very good. Didn't quite taste like Wendy's but still good enough to make again. I used Bluebell homemade vanilla icecream. Kids and husband loved it. Thanks for posting."

    Apr 7, 2004 on Food.com

    Recipe #69076

    Reviewed Copycat Wendy's Frosty
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      |  By Lennie

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    "This was very good. Didn't quite taste like Wendy's but still good enough to make again. I used Bluebell homemade vanilla icecream. Kids and husband loved it. Thanks for posting."

    Apr 7, 2004 on Food.com

    Recipe #18839

    Reviewed Pierogi Chicken Bake
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      |  By ratherbeswimmin'

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    "This went together in a snap and made a delicious comfort food casserole. My family loved it. Thanks Nurse Di. Great for a busy week-night dinner."

    Apr 7, 2004 on Food.com

    Recipe #76053

    Reviewed Black Forest Martini
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      |  By ratherbeswimmin'

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    "This is a mighty dangerous little potion, but very delicious and what I would call a girl drink. My girl friends and I got together (husbands had the kids and had a blast while getting lit on these martinis. Thanks for the recipe."

    Mar 1, 2004 on Food.com

    Recipe #39817

    Reviewed Three Cheese Omelet
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      |  By Sharon123

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    "We usually go meatless on Fridays and this made a wonderful meal. The different cheeses all melded together for a rich, incredibly yummy taste. I threw in some fresh mushrooms that were about to go bad. A quick, easy, no-stress dinner idea. Thanks Sharon."

    Mar 1, 2004 on Food.com

    Recipe #72801

    Reviewed Texas Chili
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      |  By ratherbeswimmin'

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    "My family and I thought this chili was worth 5-stars. We liked the chunks and tender beef much better than chili made with ground beef. The seasoning was mild enough so my kids could enjoy it. Appreciate your sharing this recipe."

    Mar 1, 2004 on Food.com

    Recipe #25872

    Reviewed Hot Irish Mocha
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      |  By ratherbeswimmin'

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    "This is an excellent holiday hot drink. Very smooth, rich and luscious tasting. I served this at an open-house and it was a favorite with all the guests. I am going to make this again Christmas Eve for my annual family get-together. Thanks a bunch."

    Dec 22, 2003 on Food.com

    Recipe #43594

    Reviewed Pasta Potpourri
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      |  By Sharon123

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    "I added 1 cup of cooked shredded chicken. This stir-fry dish was very yummy and like others have said, very colorful. I liked the flavor of the different spices and thought they went together real well. Family gave it the thumbs up, too. Thank-you Sharon123."

    Dec 22, 2003 on Food.com

    Recipe #33389

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