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"A good, basic gazpacho. I liked the chunkyness of it. If you prefer a smoother gazpacho, just puree the entire or portion of entire mixture as a previous reviewer did. I made sure to chop the ingredients very fine and it was fine. Easy to make."
Jul 5, 2004 on FoodNetwork.com
"Great, great dish. Very easy. We like to use boneless chicken thighs. "
Jan 12, 2004 on Food.com