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"I love this recipe! Although I did make a pretty huge change....rather than green peppers, I used a 12 ounce jar of roasted red peppers. It's a pain to make because I squeeze out the eggplant juice and remove the seeds as I was told they can make the eggplant taste bitter. Thanks for sharing!"
"Yummy yummy YUMMY! Three teeny changes next time.....less butter before spreading the cinnamon sugar, more cinnamon in the cinnamon sugar, and no lemon juice in the frosting. The frosting was very rich and I'll be sure to spread it thinner next time. I had a hard time getting the sugar to stick to the icing so maybe next time I'll mist i..."
"Made for Thanksgiving in 2012 and just panicked when I couldn't find the recipe! This is really good...the butter and the shredding help mellow out the flavor of the sprouts, so everyone enjoyed this last year. It's definitely better served warm (we forgot to pull it from the fridge last year in time to warm up and so it was served col..."
"SUPER YUMMY! I didn't have smoked paprika so I used Hungarian paprika. I used a scant t of black pepper, and since I had no onion salt, I used 1/3 salt and 2/3 onion powder."
"Followed recipe exactly....made 10 rolls....preheated oven to 450 with a pan of water and then reduced heat and baked at 375 until golden."
"Super simple and yummy! I roasted mine longer because I like the super deep brown color. I have already eaten half of the recipe by myself...."
"Yum! Made exactly as directed except my garlic was green so I used 1t of garlic powder instead. Marinated chicken breasts 8 hours and everyone LOVED! Next time I will try cutting the oil in half. Thanks for sharing!"
"Good cake with a nice flavor. The only reason I'm not giving it five stars is that it was a very dense and heavy cake and I usually prefer lighter ones. That said - this was a GREAT recipe for when you're on blackberry overload. I cut up the blackberries and found there was PLENTY of cake batter for them to disperse in. So once you..."
"I made this over the weekend with fresh peaches and it was absolutely YUMMY!!! The ONLY reason I'm not giving it 5 stars is that personally, I felt like the sour cream mixture overwhelmed the peaches. I usually like pie fillings that are mostly fruit. So I think that the next time I make a double recipe of this, I'll use 3.5 or 4 cup..."