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"This is almost exactly like what my late mother-in-law used to make, she served them with butter and sour cream. I have been looking for this recipe for quite a few years. Thanks a million. Lily"
"actually this is a very good recipe. Made it today . This is the first time I have ever had Monkfish, and I put too much lemon juice in the sauce, but I will use this sauce for other fish. Thanks for the recipe!"