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    Lily Nera

    San Francisco USA, Oslo Norway or Canary Islands Spain

    Chef #732247

    San Francisco USA, Oslo Norway or Canary Islands Spain

    Joined: Jan 18, 2008

    2 reviews by Lily Nera

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Baked King Fish/ Cod in Tomato sauce
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      |  By Girl from India

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    "Wow! Easy, fun, delicious. I added some chopped, fresh spinach to the sauce during its 15 minutes of simmering, just because I had it and it needed to be eaten. But the recipe needed no additions -- except a little salt. Thanks!"

    Jan 26, 2008 on Food.com

    Recipe #86892

    Reviewed Parsley Pesto
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      |  By Mrs. Mike F

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    "I made up a batch and I liked it, thought I decided it needed a bit of salt and lemon juice. I spooned it atop cod filets while they were sauteing -- I'm sure the butter helped make it lovely! I also used it with a little more olive oil to dress a spinach/sun-dried tomato/ mozzarella/ salad with the fish. Nice dinner!"

    Jan 18, 2008 on Food.com

    Recipe #43430

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