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"Wow! Easy, fun, delicious. I added some chopped, fresh spinach to the sauce during its 15 minutes of simmering, just because I had it and it needed to be eaten. But the recipe needed no additions -- except a little salt. Thanks!"
"I made up a batch and I liked it, thought I decided it needed a bit of salt and lemon juice. I spooned it atop cod filets while they were sauteing -- I'm sure the butter helped make it lovely! I also used it with a little more olive oil to dress a spinach/sun-dried tomato/ mozzarella/ salad with the fish. Nice dinner!"