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    Goblu75

    New Mexico

    Chef #63888

    New Mexico

    Joined: Dec 11, 2002

    8 reviews by Goblu75

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Copycat Cinnabon' for the Bread Machine
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      |  By paula&matt

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    "Great recipe for making when you are busy. I didn't have any vanilla pudding so I used Cheesecake instant puccding instead & they still taste great. Nice dough to work with. Not very sticky at all! Also the oven trick for the second raising worked great!"

    Feb 24, 2003 on Food.com

    Recipe #51408

    Reviewed Strawberry Nachos
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      |  (6 people found this helpful) |  By Karen From Colorado

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    "These are awsome!!! I made them for a friends Super Bowl party & everyone loved them! One hint if you are transporting them or going to have them sitting out for a length of time: Put the strwaberry mix in one bowl & sourcream in another surrounded by the chips & let everyone make their own!"

    Jan 29, 2003 on Food.com

    Recipe #26967

    Reviewed Moroccan Ginger Salsa
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      |  By Blayke Humphrey

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    "I am taking this to a friends Super Bowl party tomorrow & made it last night (hubby is replacing half the kitchen today So I wanted to add that it works as a make a coupel days ahead recipe too. I did change a couple things when I made it. I used white northern beans in place of black. Also I pureed the chilies (I used fresh, cilantro, vinegar, ..."

    Jan 25, 2003 on Food.com

    Recipe #29345

    Reviewed Barb's Best Zucchini Bread
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      |  (5 people found this helpful) |  By Karen=^..^=

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    "I had made a loaf of this bread & one of the Zucchinni chocolate bread the other night. My husband (who does not like zucchini & gave me an "oh man" when he found out it was in both loafs. Just called me at work to tell me that he had just tried both breads & he liked them both but this one was the best out of the two! Two thumbs up from a non-zu..."

    Jan 21, 2003 on Food.com

    Recipe #32880

    Reviewed Chocolate Zucchini Bread
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      |  (1 person found this helpful) |  By Cheesehead

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    "Awsome!!! The only change I would make for next time is to cut out some of the oil with yogurt. Can't wait to share with my mom & dad for this summer when their garden is over run with zucchini!"

    Jan 20, 2003 on Food.com

    Recipe #38619

    Reviewed Chocolate Zucchini Bread
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      |  By itsjustme

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    "Awsome!!! The only change I would make for next time is to cut out some of the oil with yogurt. Can't wait to share with my mom & dad for this summer when their garden is over run with zucchini!"

    Jan 20, 2003 on Food.com

    Recipe #220

    Reviewed Phyllo Triangles-sun-dried tomatoes, caramelized leeks, and goat cheese
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      |  (5 people found this helpful) |  By Dib's

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    "These are great! I made some over the weekend. I baked half of them & froze the other half to take to a Super Bowl party later this month. "

    Jan 13, 2003 on Food.com

    Recipe #43748

    Reviewed Moroccan Lemon Chicken
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      |  (6 people found this helpful) |  By Merlot

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    "This was my first recipe from Recipe Zaar I have tried so far & it was a hit. I served it with feta, lemon & pinenut couscous and sundried tomato & feta bread. I think I may have salted the chicken a little to much when it was first cooking but other than that I wouldn't have changed a thing.M�Lisa "

    Jan 8, 2003 on Food.com

    Recipe #34697

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