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    Lily

    Ohio, United States

    Chef #12777

    Ohio, United States

    Joined: Jul 17, 2001

    4 reviews by Lily

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Mozzarella, Tomato and Basil Salad
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      |  (5 people found this helpful) |  By Tish

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    "actually, switching avacado slices for the mozzarella, and adding a homemade french dressing makes it absolutely fabulous, and do use basil."

    Oct 20, 2001 on Food.com

    Recipe #8507

    Reviewed Vanilla Cream Filling for Doughnuts
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      |  By Traci & Jeff Poole2

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    "no, this recipe is really a bavarian cream, aka-vanilla custard."

    Oct 20, 2001 on Food.com

    Recipe #3979

    Reviewed Chocolate-Mint Biscotti
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      |  By Ashley U

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    "used creme de menthe syrup instead of the regular creme de menthe. works just as well. wolfy"

    Oct 6, 2001 on Food.com

    Recipe #10615

    Reviewed Plum Sauce
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      |  By Dib's

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    "Way too complicated."

    Jul 23, 2001 on Food.com

    Recipe #10118

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