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    Member since Jan 2008

    Chef #737928

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Now don't go "EEEWWW!!" before you try this!

    Saturday, May 1, 2010 on
     |  145 Reviews  |  By ThatBobbieGirl
    LinMarie says:

    "I like peanut butter and banana, but this is even better! I just learned to like tomatoes (coincidentally, just started growing my own instead of those mushy grocery store things!) and this is a scrummy way to eat them! You even inspired me to dice and pepper some fresh tomatoes and have them in tortillas with chopped nuts and a bit of wheat ger..."

    Reviewed Homemade Tofu Burgers

    Saturday, May 1, 2010 on
     |  1 Reviews  |  By mielhollinger
    LinMarie says:

    "I followed the directions exactly and found these bland and mushy. I ended up adding quinoa flour, wheat germ, hot sauce and other spices to give it a bit of bulk and flavor. Even then, it was so-so and having to fry the burgers (and you do) was off-putting. I appreciate the post but think better cooks than I could probably do a better revision."

    Reviewed Stuffed Cabbage Rolls

    Monday, Apr 28, 2008 on
     |  77 Reviews  |  By MizzNezz
    LinMarie says:

    "So good, and so easy! The only change I made was to substitute Quorn crumbles for the ground beef, saving about 100 calories per serving (and my overactive conscience). My daughter's meat-and-potatoes boyfriend, who loves his mom's cabbage rolls, wanted the recipe for her!"

    Reviewed Green Kale With Raisins & Toasted Pine Nuts

    Sunday, Feb 3, 2008 on
     |  18 Reviews  |  By Bergy
    LinMarie says:

    "Wonderful! Quick, tasty and full of vitamins! I flavored the boiling water with garlic powder and Frank's hot sauce, and put the raisins into the boiling water toward the end of the process. It still tasted great, but saved over 100 calories in olive oil."


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