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    Lilydwen

    Forest Grove, Or

    a Mom of three ages 2.5 (twins and 1 year. I love cooking and hate buying cookbooks.

    Chef #1307216

    Forest Grove, Or

    Joined: Jun 26, 2009

    5 reviews by Lilydwen

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Homemade Mayo
    Handle
     |  By young n' fun

    "that was so cool. I have always wanted to make my own mayo but have been afraid to. This recipe is so simple and easy and makes some tasty mayonnaise! THANK YOU for posting it."

    Apr 21, 2011 on Food.com

    Recipe #328082

    Reviewed Quinoa Pudding by Dr. Andrew Weil
    Handle
     |  (1 person found this helpful) |  By Chef Tweaker

    "This is a great sweet healthy desert! I added a little coconut milk to mine and it was heaven on a spoon!"

    Sep 20, 2010 on Food.com

    Recipe #318780

    Reviewed Riso Al Latte (Rice and Milk With Strawberries
    Handle
     |  By Ilysse

    "This was a really good breakfast for my brood. We changed two things, 1 I didn't use as much sugar, and we used Hemp milk and a Whole grains milk instead of dairy (dairy allergies. Since the milks are slightly sweetened i didn't need all the sugar. The tart strawberries were great in the sweet rice! Thank you for giving me something new to try we..."

    Apr 30, 2010 on Food.com

    Recipe #248691

    Reviewed Healthy, Vegan and Terrific Strawberry Pancakes
    Handle
     |  By Wish I Could Cook

    "This recipe is so awesome. I have made this several times for my children and it is the perfect amount for all 5 of us to feel satisfied but not stuffed. I have tried putting bananas in them instead of strawberries and then topping with a little brown sugar and it tastes like bananas foster. Such an rich elegant pancake."

    Mar 19, 2010 on Food.com

    Recipe #362383

    Reviewed Rice Flour Banana Bread (Wheat Free
    Handle
     |  By fluffernutter

    "AWESOME! my husband didn't even reognize the difference between this and my riginal bread recipe."

    Jun 26, 2009 on Food.com

    Recipe #92196

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