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"Great soup, doesn't take long to make and has a lot more flavor than other cabbage soups I have tried. My neighbor brought me a basketball size cabbage out of his garden today and I used about a 1/4 of it to make a big pot of this soup. This one's a keeper for sure."
"Excellent recipe, they came out even better than the ones from the local bakery. I used butter instead of margarine and I added raisins and chopped walnuts to the filling. They were heavenly with French Vanilla coffee!"