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"I loved these! Very easy to make. I used non stick foil on my baking sheet for easy clean up. I also used plain saltines and mine were done in 6 min. I thought that 1 tablespoon of onion powder sounded like a lot. It tasted ok but boy did I have bad onion breath afterwards. So next time I will probably cut done on the onion powder. Oh and I kind o..."
Mar 11, 2010 on Food.com
"Wow are these bars good and I don't even like butterscotch chips. I made these for a care package to sent to my nephew. He is going to love these. Now that the weather has gotten cooler I hope they ship without melting to much. Thank you this one is a keeper!"
Oct 4, 2009 on Food.com
"Loved it!! It was not set at 40 minutes and I baked mine for 55 minutes.It did crack a little so maybe next time I will not bake it as long. It didn't matter to any of use that ate it. I also added a little more juice and zest. I can not wait to make this again. Thank you Terri this is a keeper!"
Jun 4, 2009 on Food.com
"My mom made salmon patties with cracker crumbs also. I have tryed but my patties either are to dry or wet. This recipe is the perfect combination. I loved them. Thank you Cindy. This goes directly into my keeper file."
Jun 3, 2009 on Food.com
"This was wonderful. I made half a recipe and used left over brown rice. So there was no cooking involved. My kind of meal. I'll be making this often this summer. Thank you for another great recipe."
Apr 23, 2009 on Food.com
"Absolutely awesome is right! I made these for Easter and everyone loved them. The filling wasn't to sweet but was so creamy. I can't wait to make these again and have decided that they will be on my menu for the 4th of July. Thank you Marie for another recipe for my keeper file."
Apr 12, 2009 on Food.com
"It just doesn't get any easier than this and it tastes wonderful. I didn't have an 8 in pan so I used my 9 in and it worked fine. I will be making these again. Thanks TasteTester for a recipe that goes into my keeper file"
Mar 30, 2009 on Food.com
"Made this at Christmas and they were so good. The crust is crispy almost cookie like. I baked for the 25 minutes and it was perfect. Everyone loved them. I've made these twice since Christmas, thanks BecR."
Jan 31, 2009 on Food.com
"Fantastic! I have had these in a cookbook ever since I saw Marg's picture of them. Crunchy on the edges and chewy in the center. I only used about 3/4 of a bag of chocolate chips which was just right for me. I must have made mine smaller because I got just over 4 dozen.Thank you Kree, these go into the keeper file."
Nov 15, 2008 on Food.com
"Very good! This recipe is similar in a way to my Hot and Spicy Crackers so I knew I was going to love them. I did cut back to 2 Tablespoons of red pepper flakes. There was no way I was going to be able to let them sit for 3 days before I could taste them. I took them to work the next day and the guys went crazy over them. I have made them 3 times ..."
Sep 24, 2008 on Food.com