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"Easy to make and delicious - a good substitute recipe for diabetics who can't eat the traditional pecan pie. I will make it often. Thank you!"
"Tasty for sure, and will make again. Good for an easy and quick meal. However,I seldom used canned soups and can taste the difference after usually making sauces from "scratch". I dramatically improved and changed the taste even more when using the leftovers by adding a hefty teaspoon of curry powder, and now will always use the curry whenever I m..."
"An easy dish to make, very appetizing, and most nutritious.I will certainly make it again. I use the extra lean ground beef, to avoid excess fat."
"Absolutely yummie! Except for substituting margerine for the butter, I made it as written and used a spring form pan. It was easy to invert to complete the glazing.Will make no other lemon cake from now on - this is the best!"
"Very tasty, easy to make. I didn't have a full cup of sour cream, so I topped it up with plain low fat yogurt. My company loved it, and I will make it again."
"I made this, but the topping was not pourable at all, and I had to spread it over the apples. It came out too hard, and I guess because I prefer flaky crusts, I was somewhat disappointed. As mentioned in another review, I think the addition of mayonaise would greatly improve the crust."
"The flavor was very good, but I found the paste was so powdery and dry I had to add about 2 tbsp. of water to make it pasty, before I could apply it to the hen.Also there simply were no pan juices to baste the hen with. I finally added some water during the last 15 minutes of cooking."
"Very tasty spread! I didn't have any lemons so I used two tablespoons of concentrated frozen orange juice, and added lemon extract, and that did the trick. And, I didn't stand by the stove and stir it for 45 minutes, only 10 and that was enough. The mixture was very thick to start with."