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    LilzWorld

    East Coast, USA

    Chef #978966

    East Coast, USA

    Joined: Oct 05, 2008

    Birthday: Jul 31

    5 reviews by LilzWorld

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Michigan Sauce
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      |  By mfl666

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    "I don't consider this Michigan sauce sorry. It's too much of a bland "meat sauce" to me. I am also from Upstate NY and there is a pretty big debate over what Michigan sauce really is."

    Jun 26, 2010 on Food.com

    Recipe #34038

    Reviewed Crock Pot Lasagna
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      |  (5 people found this helpful) |  By Derf

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    "Great recipe, made this for my BF work buddies who are some big eaters, I did change the recipe a little by adding a pound of spicy sausage along with the beef, and doubled the canned sauces. Turned out great! I cooked it on high for the first hour then switched to low it was done in about 3 1/2hours and tasted great!"

    Jun 18, 2010 on Food.com

    Recipe #21706

    Reviewed Cream Cheese Cut-Out Cookies
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      |  (1 person found this helpful) |  By Aunt Paula

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    "Thank you for sharing! This is my new fav. cookie recipe! The first time I fallowed steps exactly and they turned out amazing! Since then the only thing I've changed is adding a little salt to the mix. Great with chocolate fudge frosting."

    Jun 13, 2010 on Food.com

    Recipe #56407

    Reviewed Mexican Enchilada Sauce
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      |  (2 people found this helpful) |  By Donna Matthews

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    "So glad i found this recipe! I did make a few changes though, I fallowed the steps accordingly but the sauce was just a little bland to me & i could taste the tomato a little more then i would have liked so i took the advice of another review and added a tbs of cumin which helped but still wasn't great so i added a splash of worcestershire and tha..."

    Mar 1, 2010 on Food.com

    Recipe #109685

    Reviewed Bailey's Irish Cream Cake
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      |  By FLUFFSTER

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    "Great recipe! The only thing I changed was that I heated the frosting in the microwave for 30sec. intervals and stired inbetween for about 2min to make more of a glaze then a frosting and applied it to the cake while warm. Tasted great!!"

    Sep 21, 2009 on Food.com

    Recipe #202102

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