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    Lima Bean

    Member since Dec 2003

    Chef #119286

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Alfredo Shrimp Tilapia

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    Tuesday, Aug 31, 2010 on Food.com
     |  63 Reviews  |  By MNLisaB
    LinMarie says:

    "This was very good! I used Bertolli's Alfredo sauce and precooked shrimp -no red peppers. I just melted the butter, sauteed the garlic, and then dumped the shrimp and alfredo in the pan to warm up! Very easy! I served with fettucine noodles to use the whole jar of alfredo, but next time, I won't do that as it was too rich for my taste. Definte..."

    Reviewed Chicken (Country) Fried Steak and White Gravy (Bobby Flay)

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    Monday, Aug 30, 2010 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By Londonsbk
    LinMarie says:

    "I am not sure if I did something wrong, but I just didn't find this to be all that. First, I would cut the paprika down a notch. I heated my oil to 350 and even tested it, but my steak seemed overcooked and the breading was still a little gummy and not crispy enough. I don't fry a lot so it could be my cooking skills. The gravy seemed a little..."

    Reviewed Crock Pot Chicken Fajitas

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    Monday, Aug 30, 2010 on Food.com
     |  13 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "I too added the taco seasoning and used lemon juice (no lime on hand). Flavor was good -- served with Mexican Rice recipe #117892 and refried beans. I agree with another reviewer that 6 - 8 hours is way too long. I cooked mine on low for 4 hours and put on warm for another 2 hours and they were too dry as well. I will cut the cooking time down..."

    Reviewed Mexican Rice

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    Monday, Aug 30, 2010 on Food.com
     |  (1 person found this helpful) |  567 Reviews  |  By Pot Scrubber
    LinMarie says:

    "Very good! Just like my favorite mexican restaurant!"

    Reviewed Walnut Crumb Bars

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    Monday, Apr 7, 2008 on Food.com
     |  7 Reviews  |  By AZPARZYCH
    LinMarie says:

    "My MIL has been making these for years! They are so wonderful and crumbly! A special treat!"

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