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"This was very good! I used Bertolli's Alfredo sauce and precooked shrimp -no red peppers. I just melted the butter, sauteed the garlic, and then dumped the shrimp and alfredo in the pan to warm up! Very easy! I served with fettucine noodles to use the whole jar of alfredo, but next time, I won't do that as it was too rich for my taste. Definte..."
"I am not sure if I did something wrong, but I just didn't find this to be all that. First, I would cut the paprika down a notch. I heated my oil to 350 and even tested it, but my steak seemed overcooked and the breading was still a little gummy and not crispy enough. I don't fry a lot so it could be my cooking skills. The gravy seemed a little..."
"I too added the taco seasoning and used lemon juice (no lime on hand). Flavor was good -- served with Mexican Rice recipe #117892 and refried beans. I agree with another reviewer that 6 - 8 hours is way too long. I cooked mine on low for 4 hours and put on warm for another 2 hours and they were too dry as well. I will cut the cooking time down..."