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"My Grandmother would make this for me when I was young. She called it goulash and I used to finish whole batches of it in one sitting. After 15 years of sadness and regret that I never got her to write down the recipe I came across this one. This is the closest I have ever tasted to what she would make. I'm certain she added in some extra grandmot..."
"Fantastic. This is what I make when i need to feed several people, including children. It looks and tastes like it requires lots of work. But it's really just a dump and go."
"This was spectacular. We somehow ended up with lots of extra hummus that was about to go bad. We were looking for a recipe to use the extra in. This was so good we ended up stuffing it into pitas with a few slices of avocado on top to keep it from spilling out. Made for an amazing meal."
"Easy to make, but the taste is outstanding. Around hour 5 the bbq sauce started to separate. This caused the chicken to get dry. In subsequent meals I break the chicken up about 4 hours in and give the whole thing a good stirring. Its really helped keep the chicken moist."
"I am don't eat pork so we skipped the bacon just made with other ingredients listed minus the salt, it didn't need any extra. I used less broth since I used canned beans. They turned out perfectly and my whole family enjoyed them for dinner. Thanks."
"These were delicious. The recipe itself is very simple, but as I pulled them out of the croc pot everyone thought I had worked that voodoo that I do so well. No voodoo though, just this recipe. Delicious."
"This is an amazing recipe. It is surprisingly simple to make, but tastes like a professional made it. I cannot encourage enough for everyone to use the freshest salmon possible on this. We often will by fresh fillets at the grocery store and bring it home to be made right away."
"Very tasty, but a little rich. Next time, and we will make this again, we're gonna use slightly less cream cheese and more crab meat. We agree with using leeks instead of green onions."
"Delicious way to prepare tomatoes. We used fresh ripe tomatoes from the farmers market and a garlic and herb goat cheese. It was hard to stop eating it. The cheese is soft and creates a sort of sauce with the tomato juices so it isn't pretty but don't let that stop you."