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Limechiffon

Chef #1340861

Joined: Aug 03, 2009

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19 reviews by Limechiffon

1 - 10 of 19 sorted by Date | Rating | Helpful

Reviewed Asian Noodle Salad

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| By Cathy17

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"Awesome, spicy cold noodle dish. We now make it all the time. One of the best!"

Dec 8, 2010 on Food.com

Recipe #39439

Reviewed Grilled Lime Shrimp

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| (4 people found this helpful) | By ratherbeswimmin'

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"Great. Tossed the whole bowl of shrimp and marinade into a pan and sauteed. VERY flavorful."

Mar 31, 2010 on Food.com

Recipe #43737

Reviewed Pumpkin Butter Muffins

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| By Pastryjem

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"Easy, but not as moist as I had hoped (maybe due to the whole wheat flour? and the flavor was slightly lacking. They also got stale really quickly--were very dry the second day. The pumpkin butter in the middle was a nice touch though."

Jan 3, 2010 on Food.com

Recipe #355420

Reviewed Almost No-Fat Harvest Pumpkin Cinnamon Rolls

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| By sconehead

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"Excellent! I mixed together the applesauce and pumpkin butter and spread it that way. Left out the flax as I was out but they still tasted fantastic."

Jan 3, 2010 on Food.com

Recipe #395382

Reviewed Biscuits

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| By Hag chef

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"Easy and good, but tasted a lot like Jiffy or Bisquick biscuits to me--nothing special."

Oct 31, 2009 on Food.com

Recipe #77417

Reviewed Melt in Your Mouth Banana Bread

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| By Mysterygirl

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"We found this almost like a pound cake--very heavy and moist, but so good. The second time making it I added a bag of semi-sweet chocolate chips and poured it in a 9x13 pan. The chips sunk, making a delicious chocolate layer at the bottom. Thumbs up!"

Oct 31, 2009 on Food.com

Recipe #20289

Reviewed Garlic Clove Bread

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| By Queen uh Cuisine

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"I found this more to be an onion bread than a garlic bread. Good, but not as garlicky as I was looking for."

Sep 22, 2009 on Food.com

Recipe #253370

Reviewed Pasta With Fresh Tomato Sauce

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| (1 person found this helpful) | By Lainey6605

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"Awesome, awesome. I didn't peel tomatoes but did seed them; used dried basil (a generous helping and left out tomato paste as I didn't have any. I can't wait to make this again. It didn't make close to 8 servings though-- it was enough for two of us as the main course."

Sep 16, 2009 on Food.com

Recipe #320666

Reviewed Grilled Rosemary Garlic Pork Chops

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| By Marie

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"The rosemary flavor was great, the garlic almost nonexistent. Good, but not outstanding."

Sep 16, 2009 on Food.com

Recipe #69903

Reviewed The Best Peach Nectarine Muffins

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| (1 person found this helpful) | By georgi

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"Excellent muffins. Used only nectarine (no peeling needed and got 14 muffins from the recipe. Yes, there is no spice, as other reviewers note, but with the fresh fruit you hardly miss it. Add a dash of cinnamon if you like, but if you forget they're still great."

Sep 16, 2009 on Food.com

Recipe #89168

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Limechiffon

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19 reviews by Limechiffon

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