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Pacific NW
"A total hit. This has moved to the top position in our pancake recipe rotation!"
Feb 26, 2011 on Food.com
"Very easy to make and very good. Tastes clean and fresh. I basically doubled the broccoli, onion and celery. Perfect consistency."
Mar 31, 2010 on Food.com
"My VERY picky children said, "mmm mmm mmm!" I used all 2% milk, added a tsp. or so of freeze dried red onion, 2 cups diced ham and skipped the buttery (yummy! topping. It is delicious and so easy... Oh and I doubled the recipe to feed my 4 boys...worked out fine."
Jan 2, 2010 on Food.com
"Super easy and very good. I made jumbo cookies for a fundraiser, so I only got 15 cookies out of it. I flattened them a bit and dipped the tops in mixed colored sugar...really pretty!"
Aug 20, 2009 on Food.com
"Oh.My.Goodness. This is a delicious recipe! I'm not a fan of fruit pies, but we picked 6 pints of blackberries along the trail today. Soooo, my boys begged for a blackberry pie. It is beautiful both visually and to the tongue. Thanks for the recipe CBC!"
Aug 8, 2009 on Food.com
"Mmmmmm! Followed ingredient directions, but cooked in a pan on the stove. Served with black beans and cheese quesadillas. Made 3 picky little boys very happy...."
Jul 8, 2009 on Food.com
"This was fantastic. I really needed a nice quick way to serve pasta and vegetables. We get so tired of red sauce around here. I mixed the sauce (doubled the garlic with cheese tortellini, steamed broccoli & zucchini and sliced italian turkey sausage. Very good."
Jul 7, 2009 on Food.com
"Mmmmm! So I just made this deliciousness an hour or so ago. I doubled the recipe (dropped the milk down a bit and added a couple more tablespoons lemon juice. The plan was to serve it tonight for my husbands birthday. Yeah, right. I managed to drop it as I was taking it out of the bundt pan, so I will no longer be serving it whole, BUT the b..."
May 30, 2009 on Food.com
"Very nice bread. It is super moist, very yummy. I think I will play with the spices next time...could use a little more of something...just personal preference."
May 21, 2009 on Food.com
"Wow! This was so easy and tastes fantastic. It presents very nicely too. I used 1/4 cup butter, but think I will use less next time...just to see how low I can go without compromising the buttery taste. I can't wait to try some of the add-ins that others have suggested. Thanks!"
Jul 25, 2008 on Food.com
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