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    Linajjac

    Chef #109030

    Joined: Oct 22, 2003

    Birthday: May 14

    144 reviews by Linajjac

    1 - 10 of 144 sorted by Date | Rating | Helpful

    Reviewed Lemon Ice Sherbet (In Ice Cream Maker
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      |  By CandyTX

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    "This turned out very nice. I also halved the recipe. It's a bit on the sweet side. Next time I'll cut back on the sugar.
    Update. My son and his friends love this! :"

    Apr 12, 2013 on Food.com

    Recipe #171898

    Reviewed Halloween Rats Baked in Blood
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      |  By Annacia

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    "Haha these are fun to make.. I make these "rats" every year but am now just leaving a review!
    Love the looks on everyone's face when I serve em up!!"

    Apr 11, 2013 on Food.com

    Recipe #186679

    Reviewed Homemade Summer Sausage Aka Salami
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      |  By morelhunter

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    "I have a couple recipes for this.. The same.. I'm writing a review based on a review. I made this with jalape?os and cheddar. It's the best!! So good, I will be making 8 batches and giving away 4 for gifts!! Next time I will add more jalape?os. "trial and error" not recipe fault since it didn't call for it. Thanks again!"

    Aug 31, 2012 on Food.com

    Recipe #37881

    Reviewed Chicken Paprikash With Spaetzle
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      |  By Mark Kovach

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    "Wow. This is clearly a comfort dish. I almost didn't make this. The dumplings were freakin top notch. I used 6 eggs. I'm in shock. I wasn't sure how this was gonna turn out. I will make again. Maybe next time I will use chicken tenders to cut down on the fat? Thanks again. :"

    Apr 11, 2012 on Food.com

    Recipe #23600

    Reviewed Mc Donald's Big Mac.....almost!!!!!
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      |  By gingerkitten D

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    "This is my sons and his friends favorite burgers and they ask me to make it a lot.. I add a bit of wasabi paste to the sauce, dill relish instead of sweet, I omit the mustard and use less catsup. I also toast thebuns before building. As you can see from my picture, I added the cheese to the top. I guess I'm just used to doing that. Ohh well. It do..."

    Apr 18, 2009 on Food.com

    Recipe #60368

    Reviewed Copycat Mc Donald's Hamburgers/Cheeseburgers
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      |  By Heather Sullivan

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    "I made around 40 of these for my kids and their friends. They all thought it tastd like the real deal. I do use real onions tho. Just diced very small. I wrapped the burgers in wax paper and nuke for 10 seconds.. We hardly ever eat fast food. But I thouht they came pretty close. :"

    Apr 18, 2009 on Food.com

    Recipe #116181

    Reviewed French Onion Bread
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      |  By Ceezie

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    "I made these into rolls. I really wanted to like this recipe. But there was just something about it we didn't like. The baked up very nice and the smell was AWESOME!. I'm sure others will really enjoy this recipe. I guess it wasn't for us. I am glad I tried it! But I don't think I'll make it again. Thanks for sharing! :"

    Apr 18, 2009 on Food.com

    Recipe #318887

    Reviewed Ninfa's Avocado Hot Sauce
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      |  (1 person found this helpful) |  By Leslie in Texas

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    "This stuff ROCKS! I've made it quite a few times already. We love it on almost anything mexcan! My favorite is stirring a bit into rice. Great on tacos and so on. Thanks for sharing! :"

    Apr 18, 2009 on Food.com

    Recipe #225134

    Reviewed Homemade Potato Tots ( Tater Tots
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      |  (1 person found this helpful) |  By Kittencalskitchen

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    "I posted the recipe not knowing this was already posted. I made it again this weekend. Skip the onions and use dried onion flakes. It makes it more wet using the onion. Shape into balls and set in the fridge to chill. Make sure your deep fryer is on the hottest setting. Use a deep fryer. Pan won't get hot enough. My kids won't touch the bagged stu..."

    Dec 15, 2008 on Food.com

    Recipe #79526

    Reviewed Peanut Butter Graham Balls
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      |  By foxfyre

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    "Im so happy you posted this. I lost my recipe and this is IT! I always double the recipe. I also use paraffin wax instead of vegetable shortening. (The paraffin gives it a great shine. When I mix the mixture and shape, I stick a toothpick in the middle and freeze for about an hour. It makes dipping a breeze and I just take the toothpicks out afte..."

    Dec 14, 2008 on Food.com

    Recipe #200241

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