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    Linda B

    Southeastern Nebraska

    Chef #107308

    Southeastern Nebraska

    Joined: Oct 09, 2003

    282 reviews by Linda B

    1 - 10 of 282 sorted by Date | Rating | Helpful

    Reviewed Southern Belle Chocolate Praline Pecan Pie
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      |  By Georgia Girl

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    "I took this delicious pie to a friend's for Thanksgiving. My pie plate measured about 9.5 inches so I made 1/3 of the recipe plus a little bit more. The math become a little complicated, but it turned out well. I did overcook it a bit so the texture was fudgy, but it really tasted good. My husband gave this a big thumbs up!"

    Nov 26, 2006 on Food.com

    Recipe #85413

    Reviewed Mama Mull's Chili
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      |  By Caryn

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    "I made 4 times this recipe for a family gathering last Christmas season. I did use only 2 packages of the onion soup mix and 1/2 cup burgundy wine along with a bit of brown sugar and a chopped green pepper. We all liked this!"

    Nov 26, 2006 on Food.com

    Recipe #20414

    Reviewed Roast Beef Wraps
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      |  By Tish

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    "I made these for a family gathering last Christmas and forgot to review. I used leftover prime rib and added some seasoning salt and red bell pepper. I then cut in small pieces and served as an appetizer. They were good."

    Nov 26, 2006 on Food.com

    Recipe #32738

    Reviewed The Lady's Macaroni and Cheese - Paula Deen
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      |  By Cooking to Perfection

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    "I also saw this on the Food Network and tried it out. It was very easy, and the taste was great!But...it was very greasy and a little curdled. I noticed some of you substituted Velveeta for the cheddar so maybe I will try that."

    Nov 26, 2006 on Food.com

    Recipe #55556

    Reviewed Savory Pumpkin Dip
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      |  By HeatherFeather

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    "I made this to take to a friend's for Thanksgiving and put it in a cute ceramic pumpkin baking dish for a hostess gift. The presentation was very nice. We enjoyed this with assorted veggies. I used Emeril's Southwestern spice in place of the Mexican and added a little salt and pepper. We all really liked this, and I will make again."

    Nov 24, 2006 on Food.com

    Recipe #191775

    Reviewed Apple Endive and Grape Salad
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      |  By LizzieBug

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    "I, too, saw this recipe in Everyday Food and thought it sounded good. It was! I really liked the tart dressing with sweetness of the apples and grapes. I actually used fat free buttermilk, which made the dressing a little thinner than it would have been, but this did not really hurt the result. I am currently on the Weight Watcher's diet and a ..."

    Oct 4, 2006 on Food.com

    Recipe #140070

    Reviewed Pigs in a Blanket
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      |  By BarbaraK

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    "I made these with cheddar brats, reduced fat crescents, and American cheese slices. It was clean out the fridge day, and this is what I had on hand. These were incredibly delicious. My husband ate three! Thanks for the recipe."

    Sep 30, 2006 on Food.com

    Recipe #17421

    Reviewed Baked Cherry Tomatoes with Parmesan Topping
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      |  By yooper

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    "Great recipe for a quick side dish that delivers a nice bit of flavor and color. I had a pint each of grape and cherry tomatoes so into the dish they went. I could really tell the difference between the tomatoes; one was much much sweeter than the other. I think next time I will try with mozarella; also I think I can cut back a little on the am..."

    Sep 12, 2006 on Food.com

    Recipe #30505

    Reviewed Caramel Apple Salad
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      |  (1 person found this helpful) |  By bunnee

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    "I had all the ingredients on hand except the marshmallows so I tried this one out. I used fat free sugar free pudding mix, lite Cool Whip, and a mix of Gala, Granny Smith, and tart crisp apples from our yard. This was quite good-didn't miss not having the marshmallows. I was a little confused about the instruction to refrigerate overnight. We ..."

    Sep 12, 2006 on Food.com

    Recipe #20125

    Reviewed Texas Trash
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      |  By :(

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    "I wanted something different when I was hostess for my Bunco club. This was delicious. We really liked the fritos and corn nuts in this. "

    Sep 10, 2006 on Food.com

    Recipe #35041

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