Linda C

"These were outstanding cookies, thick, chewy, and the toffee added a bit of a crunch. The cookie dough is extremely heavy, so I'd suggest mixing the dough by hand, unless you own a heavy-duty mixer (if mixing the dough by hand, definitely use a very large mixing bowl! I rolled the dough into balls the size of a golf ball. It took 16 minutes for t..."

Jan 24, 2011 on Food.com

"This was the best tasting cranberry sauce I have ever tasted, a perfect blending of flavors and it tastes even better the next day. The recipe makes approximately 2 and 1/4 cups of sauce. I used 1/2 cup 100% purely squeezed orange juice from concentrate (Minute Maid brand and 1/2 cup water. If flavor is important to you, use a high quality brand ..."

Jan 15, 2011 on Food.com

"We thoroughly enjoyed these...a great fat-free muffin! I made very minor changes to the recipe, I used: 1/3 cup granulated sugar instead of the sugar substitute, 2 egg whites from large-sized eggs (the egg whites equaled approximately 1/4 cup, and frozen blueberries (thawed. WARNING: The muffin mixture turns out to be extremely doughy. I used a ..."

Jan 2, 2011 on Food.com

"This casserole was fantastic! I've made several green been casseroles in my day, but not one did I ever like until I tried this recipe! I used 2 cans (14 and 1/2 ounces each Del Monte French Style Green Beans, drained for 30 minutes upside down (along with the lid to hold the beans within the can-do not cook the beans. I mixed 4 tablespoons of m..."

Jun 4, 2010 on Food.com

"This was a fabulous dessert! Instead of using Cool Whip, I made homemade whipping cream. Whipped cream loses its volume after about 2 days, so only put as much whipped cream on the cream puff dessert as your family will eat in 2 days (1 pint or 2 cups of heavy whipping cream, whipped with an electric mixer, will give you 4 cups of whipped cream an..."

May 29, 2010 on Food.com

"THESE BEANS ARE DIVINE! I got the recipe from the Food Network website years ago. The recipe did not list the hot sauce or garlic powder in their list of ingredients. Hmmmm? Even though I never added those two ingredients, the recipe was fantastic! Also, the recipe instructions didn't mention anything about crushing or not crushing the French Frie..."

Apr 21, 2010 on Food.com

"This was one fabulous pie! I bought 2 packages (5.1 ounces each instant vanilla pudding, and I also bought 1(3.4-ounce package instant vanilla pudding. I USED ONLY HALF of the small 3.4-ounce package, which equals1/4 cup plus 1 teaspoon, plus 1/2 teaspoon plus a pinch or 1/16 teaspoon (this total amount of dry pudding powder equals approximately..."

Apr 21, 2010 on Food.com

"I made this salad for our Christmas dinner. It makes for a lovely presentation. I would suggest to anyone making the salad, to sample your celery before using it. The fresh celery I purchased was extremely bitter tasting and it majorly destroyed the flavor of the salad. My family didn't care for the flavor of the fresh cranberries-maybe we're just..."

Apr 8, 2010 on Food.com

"A wonderfully buttery, soft, chewy cookie, perfect in every way. I didn't make any changes to the original recipe. I couldn't locate any dry roasted mac. nuts, so I used 3 small packages of chopped macadamia nuts, each being 2.25 ounces each and equaling 1 1/2 cups. Most of the nuts in each package were split in half, and I cut each of those nut h..."

Mar 5, 2010 on Food.com

"I recently checked out a cookbook from our local library, which happened to have Katharine Hepburn's brownies in it. The only difference I noted was that the amount of salt called for was 1/2 teaspoon. Ms. Hepburn's instructions were to "beat the batter like mad", until your arm feels like it's going to fall off. If you don't want dry corners and ..."

Mar 5, 2010 on Food.com