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    Linda's Kitch

    Member since Feb 2010

    Chef #189423

    From United States

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    17 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Apple's Restaurant Election Day Cookies

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    Monday, Jan 24, 2011 on Food.com
     |  6 Reviews  |  By Jollymae
    LinMarie says:

    "These were outstanding cookies, thick, chewy, and the toffee added a bit of a crunch. The cookie dough is extremely heavy, so I'd suggest mixing the dough by hand, unless you own a heavy-duty mixer (if mixing the dough by hand, definitely use a very large mixing bowl)! I rolled the dough into balls the size of a golf ball. It took 16 minutes for t..."

    Reviewed Cranberry Sauce

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    Friday, Jan 14, 2011 on Food.com
     |  (9 people found this helpful) |  157 Reviews  |  By Karen From Colorado
    LinMarie says:

    "This was the best tasting cranberry sauce I have ever tasted, a perfect blending of flavors and it tastes even better the next day. The recipe makes approximately 2 and 1/4 cups of sauce. I used 1/2 cup 100% purely squeezed orange juice from concentrate (Minute Maid brand) and 1/2 cup water. If flavor is important to you, use a high quality brand ..."

    Reviewed Fat-Free, Sugar-Free & Cholesterol-Free Blueberry Muffins!

    Handle
    Sunday, Jan 2, 2011 on Food.com
     |  (1 person found this helpful) |  17 Reviews  |  By Jen O.
    LinMarie says:

    "We thoroughly enjoyed these...a great fat-free muffin! I made very minor changes to the recipe, I used: 1/3 cup granulated sugar instead of the sugar substitute, 2 egg whites from large-sized eggs (the egg whites equaled approximately 1/4 cup), and frozen blueberries (thawed). WARNING: The muffin mixture turns out to be extremely doughy. I used a ..."

    Reviewed Green Bean Casserole

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    Friday, Jun 4, 2010 on Food.com
     |  (1 person found this helpful) |  16 Reviews  |  By Graybert
    LinMarie says:

    "This casserole was fantastic! I've made several green been casseroles in my day, but not one did I ever like until I tried this recipe! I used 2 cans (14 and 1/2 ounces each) Del Monte French Style Green Beans, drained for 30 minutes upside down (along with the lid to hold the beans within the can-do not cook the beans). I mixed 4 tablespoons of m..."

    Reviewed Cream Puff Cake

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    Saturday, May 29, 2010 on Food.com
     |  (1 person found this helpful) |  64 Reviews  |  By yooper
    LinMarie says:

    "This was a fabulous dessert! Instead of using Cool Whip, I made homemade whipping cream. Whipped cream loses its volume after about 2 days, so only put as much whipped cream on the cream puff dessert as your family will eat in 2 days (1 pint or 2 cups of heavy whipping cream, whipped with an electric mixer, will give you 4 cups of whipped cream an..."

    Reviewed Sue and Gloria's Baked Beans! (Paula Deen Show)

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    Wednesday, Apr 21, 2010 on Food.com
     |  14 Reviews  |  By Koechin (Chef)
    LinMarie says:

    "THESE BEANS ARE DIVINE! I got the recipe from the Food Network website years ago. The recipe did not list the hot sauce or garlic powder in their list of ingredients. Hmmmm? Even though I never added those two ingredients, the recipe was fantastic! Also, the recipe instructions didn't mention anything about crushing or not crushing the French Frie..."

    Reviewed Coconut Cream Pie

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    Tuesday, Apr 20, 2010 on Food.com
     |  19 Reviews  |  By LAURIE
    LinMarie says:

    "This was one fabulous pie! I bought 2 packages (5.1 ounces each) instant vanilla pudding, and I also bought 1(3.4-ounce) package instant vanilla pudding. I USED ONLY HALF of the small 3.4-ounce package, which equals1/4 cup plus 1 teaspoon, plus 1/2 teaspoon plus a pinch or 1/16 teaspoon (this total amount of dry pudding powder equals approximately..."

    Reviewed Cranberry Salad Mold

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    Thursday, Apr 8, 2010 on Food.com
     |  3 Reviews  |  By Derf
    LinMarie says:

    "I made this salad for our Christmas dinner. It makes for a lovely presentation. I would suggest to anyone making the salad, to sample your celery before using it. The fresh celery I purchased was extremely bitter tasting and it majorly destroyed the flavor of the salad. My family didn't care for the flavor of the fresh cranberries-maybe we're just..."

    Reviewed White Chocolate Chip and Macadamia Nut Cookies

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    Friday, Mar 5, 2010 on Food.com
     |  (1 person found this helpful) |  30 Reviews  |  By Divalicious *808*
    LinMarie says:

    "A wonderfully buttery, soft, chewy cookie, perfect in every way. I didn't make any changes to the original recipe. I couldn't locate any dry roasted mac. nuts, so I used 3 small packages of chopped macadamia nuts, each being 2.25 ounces each and equaling 1 1/2 cups. Most of the nuts in each package were split in half, and I cut each of those nut h..."

    Reviewed Katharine Hepburn's Brownies

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    Friday, Mar 5, 2010 on Food.com
     |  (1 person found this helpful) |  19 Reviews  |  By Lennie
    LinMarie says:

    "I recently checked out a cookbook from our local library, which happened to have Katharine Hepburn's brownies in it. The only difference I noted was that the amount of salt called for was 1/2 teaspoon. Ms. Hepburn's instructions were to "beat the batter like mad", until your arm feels like it's going to fall off. If you don't want dry corners and ..."

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