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    Linda's Kitch

    Member since Feb 2010

    Chef #189423

    From United States

    Flag as Inappropriate

    17 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Apple's Restaurant Election Day Cookies

    Monday, Jan 24, 2011 on
     |  6 Reviews  |  By Jollymae
    LinMarie says:

    "These were outstanding cookies, thick, chewy, and the toffee added a bit of a crunch. The cookie dough is extremely heavy, so I'd suggest mixing the dough by hand, unless you own a heavy-duty mixer (if mixing the dough by hand, definitely use a very large mixing bowl)! I rolled the dough into balls the size of a golf ball. It took 16 minutes for t..."

    Reviewed Cranberry Sauce

    Friday, Jan 14, 2011 on
     |  (9 people found this helpful) |  159 Reviews  |  By Karen From Colorado
    LinMarie says:

    "This was the best tasting cranberry sauce I have ever tasted, a perfect blending of flavors and it tastes even better the next day. The recipe makes approximately 2 and 1/4 cups of sauce. I used 1/2 cup 100% purely squeezed orange juice from concentrate (Minute Maid brand) and 1/2 cup water. If flavor is important to you, use a high quality brand ..."

    Reviewed Fat-Free, Sugar-Free & Cholesterol-Free Blueberry Muffins!

    Sunday, Jan 2, 2011 on
     |  (1 person found this helpful) |  17 Reviews  |  By Jen O.
    LinMarie says:

    "We thoroughly enjoyed these...a great fat-free muffin! I made very minor changes to the recipe, I used: 1/3 cup granulated sugar instead of the sugar substitute, 2 egg whites from large-sized eggs (the egg whites equaled approximately 1/4 cup), and frozen blueberries (thawed). WARNING: The muffin mixture turns out to be extremely doughy. I used a ..."

    Reviewed Green Bean Casserole

    Friday, Jun 4, 2010 on
     |  (1 person found this helpful) |  16 Reviews  |  By Graybert
    LinMarie says:

    "This casserole was fantastic! I've made several green been casseroles in my day, but not one did I ever like until I tried this recipe! I used 2 cans (14 and 1/2 ounces each) Del Monte French Style Green Beans, drained for 30 minutes upside down (along with the lid to hold the beans within the can-do not cook the beans). I mixed 4 tablespoons of m..."

    Reviewed Cream Puff Cake

    Saturday, May 29, 2010 on
     |  (1 person found this helpful) |  64 Reviews  |  By yooper
    LinMarie says:

    "This was a fabulous dessert! Instead of using Cool Whip, I made homemade whipping cream. Whipped cream loses its volume after about 2 days, so only put as much whipped cream on the cream puff dessert as your family will eat in 2 days (1 pint or 2 cups of heavy whipping cream, whipped with an electric mixer, will give you 4 cups of whipped cream an..."

    Reviewed Sue and Gloria's Baked Beans! (Paula Deen Show)

    Wednesday, Apr 21, 2010 on
     |  14 Reviews  |  By Koechin (Chef)
    LinMarie says:

    "THESE BEANS ARE DIVINE! I got the recipe from the Food Network website years ago. The recipe did not list the hot sauce or garlic powder in their list of ingredients. Hmmmm? Even though I never added those two ingredients, the recipe was fantastic! Also, the recipe instructions didn't mention anything about crushing or not crushing the French Frie..."

    Reviewed Coconut Cream Pie

    Tuesday, Apr 20, 2010 on
     |  19 Reviews  |  By LAURIE
    LinMarie says:

    "This was one fabulous pie! I bought 2 packages (5.1 ounces each) instant vanilla pudding, and I also bought 1(3.4-ounce) package instant vanilla pudding. I USED ONLY HALF of the small 3.4-ounce package, which equals1/4 cup plus 1 teaspoon, plus 1/2 teaspoon plus a pinch or 1/16 teaspoon (this total amount of dry pudding powder equals approximately..."

    Reviewed Cranberry Salad Mold

    Thursday, Apr 8, 2010 on
     |  3 Reviews  |  By Derf
    LinMarie says:

    "I made this salad for our Christmas dinner. It makes for a lovely presentation. I would suggest to anyone making the salad, to sample your celery before using it. The fresh celery I purchased was extremely bitter tasting and it majorly destroyed the flavor of the salad. My family didn't care for the flavor of the fresh cranberries-maybe we're just..."

    Reviewed White Chocolate Chip and Macadamia Nut Cookies

    Friday, Mar 5, 2010 on
     |  (1 person found this helpful) |  30 Reviews  |  By Divalicious *808*
    LinMarie says:

    "A wonderfully buttery, soft, chewy cookie, perfect in every way. I didn't make any changes to the original recipe. I couldn't locate any dry roasted mac. nuts, so I used 3 small packages of chopped macadamia nuts, each being 2.25 ounces each and equaling 1 1/2 cups. Most of the nuts in each package were split in half, and I cut each of those nut h..."

    Reviewed Katharine Hepburn's Brownies

    Friday, Mar 5, 2010 on
     |  (1 person found this helpful) |  19 Reviews  |  By Lennie
    LinMarie says:

    "I recently checked out a cookbook from our local library, which happened to have Katharine Hepburn's brownies in it. The only difference I noted was that the amount of salt called for was 1/2 teaspoon. Ms. Hepburn's instructions were to "beat the batter like mad", until your arm feels like it's going to fall off. If you don't want dry corners and ..."


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