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    Linda D

    Member since Aug 2002

    Chef #51583

    From United States

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Spinach Dip Pinwheels

    Saturday, Jun 3, 2006 on
     |  23 Reviews  |  By Charmie777
    LinMarie says:

    "Great alternative to the usual spinach dip without the bread! I also used only 8oz. sour cream like the original recipe calls for. I made this for a graduation party we went to and everyone loved it! I was confused by the "120 inches flour tortillas" that the recipe stated, but a pack of taco size tortilla is what is needed. I also omitted the wat..."

    Reviewed Eggs with Hats on Top

    Monday, Mar 31, 2003 on
     |  (1 person found this helpful) |  106 Reviews  |  By Sheri-BDB
    LinMarie says:

    "My family loves eggs and this gave us a change of pace from the usual egg recipes. It's simple to make and kids and adults like it. The first 2 times that I made it I covered the pan and the eggs were overcooked before the toast was browned. Perhaps because I used a teflon pan. The third time I put the bread in the pan about a minute before the eg..."

    Reviewed To Die for Crock Pot Roast

    Wednesday, Aug 28, 2002 on
     |  (26 people found this helpful) |  1621 Reviews  |  By yooper
    LinMarie says:

    "I have a 5 qt. crockpot and used a 5lb. boneless chuck roast, which I cut into smaller chunks to fit better in the pot. I added carrots and potatoes to the bottom and sides of the pot and used all of the seasonings( I rubbed half of them directly onto the meat as some reviewers said and sprinkled the rest over it.) I also added a little more water..."


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