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    Linda D

    Chef #51583

    Joined: Aug 07, 2002

    3 reviews by Linda D

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Spinach Dip Pinwheels
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      |  By Charmie777

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    "Great alternative to the usual spinach dip without the bread! I also used only 8oz. sour cream like the original recipe calls for. I made this for a graduation party we went to and everyone loved it! I was confused by the "120 inches flour tortillas" that the recipe stated, but a pack of taco size tortilla is what is needed. I also omitted the wat..."

    Jun 3, 2006 on Food.com

    Recipe #131168

    Reviewed Eggs with Hats on Top
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      |  (1 person found this helpful) |  By Sheri-BDB

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    "My family loves eggs and this gave us a change of pace from the usual egg recipes. It's simple to make and kids and adults like it. The first 2 times that I made it I covered the pan and the eggs were overcooked before the toast was browned. Perhaps because I used a teflon pan. The third time I put the bread in the pan about a minute before the eg..."

    Mar 31, 2003 on Food.com

    Recipe #54677

    Reviewed To Die for Crock Pot Roast
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      |  (26 people found this helpful) |  By yooper

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    "I have a 5 qt. crockpot and used a 5lb. boneless chuck roast, which I cut into smaller chunks to fit better in the pot. I added carrots and potatoes to the bottom and sides of the pot and used all of the seasonings( I rubbed half of them directly onto the meat as some reviewers said and sprinkled the rest over it. I also added a little more water..."

    Aug 28, 2002 on Food.com

    Recipe #27208

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