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    Linda Graham

    Maple Ridge, B.C., Canada

    Chef #52306

    Maple Ridge, B.C., Canada

    Joined: Aug 15, 2002

    Birthday: Jul 02

    13 reviews by Linda Graham

    1 - 10 of 13 sorted by Date | Rating | Helpful

    Reviewed Nanna's Gnocchi
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      |  By *Marli*

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    "My mother-in-law made this for us often, really messed my kitchen up but worth it times 10. She did not use nutmeg but served it with a very tasty tomato based stew. Mmmm. Sometimes, if she was feeling ambitious she would wrap it around purple plums and fry them in butter served with cinnamon and sugar. Delightful, there were never enough,lol. Sh..."

    Nov 8, 2004 on Food.com

    Recipe #54858

    Reviewed Meat Sauce Loaf
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      |  By H. Cato

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    "This loaf is delicious, well, of course, it was my meat sauce, lol, but the flavours blend beautifully. I don't think we let it cool long enough, maybe 20 min. would be better than 10 cause ours ran out of the loaf when we sliced it. Very good though. Thanks H. Cato for a great dinner. Easy too. I served it with a broccoli cheddar pasta salad...."

    Dec 1, 2002 on Food.com

    Recipe #11161

    Reviewed Sour Cream Fruit Salad
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      |  (5 people found this helpful) |  By TammieV

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    "I used to make this all the time with only one difference, I used mini marshmallows too. It was s-o-o-o-o good! Try it, you'll like it!"

    Oct 19, 2002 on Food.com

    Recipe #43214

    Reviewed Caramel Apple Cake
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      |  (2 people found this helpful) |  By Lorac

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    "I made this from bisquick's newsletter, which I also get, it is wonderful. One word of caution, I didn't have the right sized pan so put it in a round one, well....... big mistake, it bubbled over and I lost a lot of the sauce, but..... it was still tasty and my family wants me to make it again. I pretend it is hard...... lol. Very good and ..."

    Oct 19, 2002 on Food.com

    Recipe #20654

    Reviewed Dee-Licious Bruschetta
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      |  (6 people found this helpful) |  By Shabby Sign Shoppe

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    "Oh, man!!!! This was REALLY good. Next time I will substitute Balsamic vinegar for the lemon juice, I will toast my bread too. Otherwise, scrumptious.My friends liked it, and my stepdaughter, who doesn't like tomatoes was using a spoon. :o"

    Sep 9, 2002 on Food.com

    Recipe #37718

    Reviewed Velveeta Macaroni and Cheese
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      |  (10 people found this helpful) |  By Kachup

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    "This was really good and not hard at all. I had some 33% cream in the fridge so used it instead of milk cause I didn't want it to go bad. Cre-e-e-eamy!!!!! I used the no watching no sweating pasta method from this site. My family could not believe that tomato soup was the base."

    Sep 3, 2002 on Food.com

    Recipe #30882

    Reviewed Strawberry and Stilton Salad
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      |  (5 people found this helpful) |  By Bev

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    "there were 7 of us at dinner, two of us liked the salad, 2 could not eat it(didn't like it at all and 3 ate it cause they liked the feta cheese. It is a beautiful looking salad, presentation is wonderful but I won't be making it again."

    Sep 2, 2002 on Food.com

    Recipe #25536

    Reviewed Mother-in-law's Carrots
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      |  By OahuPat Abrams

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    "These were fine, but not much different from cooked carrots. Everyone ate them. Perhaps the ho hum attitude was due to the fact that I also served garlic chicken so that any flavour in the carrots was lost."

    Sep 2, 2002 on Food.com

    Recipe #30765

    Reviewed Chamorro Cucumber Slices
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      |  (5 people found this helpful) |  By SilentCricket

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    "These were very different which is a plus. We liked them but like the vinegar sugar stand-by better. Using the ziploc bag is brilliant, you can manipulate the cukes to make sure they are all covered and can see them the whole time. Thank you for the new tip OzMartha."

    Sep 2, 2002 on Food.com

    Recipe #38596

    Reviewed Easy Garlic Chicken Breasts
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      |  (1 person found this helpful) |  By troyh

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    "Oh, my! Easy and absolutely delicious, I asked my friend to grill them on the BBQ after I had them marinate all day, everyone loved it and there were no leftovers, even though I had done extra. Thank you, Troy!!!!! These will be made often at my house."

    Sep 2, 2002 on Food.com

    Recipe #615

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