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"My husband and I enjoyed this meal! I would cut back on the red pepper flakes to about 1/2 teaspoon, as it is pretty hot!"
Nov 24, 2009 on Food.com
"This was very delicious, although very sweet and rich. I prefer using fresh peaches, not canned, Yellow and not white. I am going to try using Amaretto instead of the sherry next time. I also used 1/2 c. of rasberry preserves, seedless. I think the almonds are NOT optional. Toast blanched almonds in a 350 degree oven for 10 minutes- it makes t..."
Aug 29, 2009 on Food.com
"These were good, and I got compliments on them, but I cooked for 45 minutes then cooled overnight. When I cut into them, they were still doughy in the middle. I put back in oven for another 10 minutes, and they were still doughy! I wound up cutting them into squares and putting them on a cookie sheet for another 10 minutes. Then they were done."
Aug 25, 2008 on FoodNetwork.com