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    Linda O.

    Member since Aug 2009

    Chef #1368258

    From DOWNERS GROVE, Illinois

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Thai Beef Pitas

    Tuesday, Nov 24, 2009 on
     |  30 Reviews  |  By Susie D
    LinMarie says:

    "My husband and I enjoyed this meal! I would cut back on the red pepper flakes to about 1/2 teaspoon, as it is pretty hot!"

    Reviewed Peach Melba Trifle

    Saturday, Aug 29, 2009 on
     |  (1 person found this helpful) |  5 Reviews  |  By Lesley Morton
    LinMarie says:

    "This was very delicious, although very sweet and rich. I prefer using fresh peaches, not canned, Yellow and not white. I am going to try using Amaretto instead of the sherry next time. I also used 1/2 c. of rasberry preserves, seedless. I think the almonds are NOT optional. Toast blanched almonds in a 350 degree oven for 10 minutes- it makes t..."


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