I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Linda O.

    Garnet Valley, PA

    Chef #1368258

    Garnet Valley, PA

    Joined: Aug 29, 2009

    Birthday: Aug 09

    3 reviews by Linda O.

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Thai Beef Pitas
    Handle

    Select One

      |  By Susie D

    Select One

    "My husband and I enjoyed this meal! I would cut back on the red pepper flakes to about 1/2 teaspoon, as it is pretty hot!"

    Nov 24, 2009 on Food.com

    Recipe #169315

    Reviewed Peach Melba Trifle
    Handle

    Select One

      |  (1 person found this helpful) |  By Lesley Morton

    Select One

    "This was very delicious, although very sweet and rich. I prefer using fresh peaches, not canned, Yellow and not white. I am going to try using Amaretto instead of the sherry next time. I also used 1/2 c. of rasberry preserves, seedless. I think the almonds are NOT optional. Toast blanched almonds in a 350 degree oven for 10 minutes- it makes t..."

    Aug 29, 2009 on Food.com

    Recipe #10227

    Reviewed Peanut Butter and Jelly Bars

    Select One

      |  By Linda O.

    "These were good, and I got compliments on them, but I cooked for 45 minutes then cooled overnight. When I cut into them, they were still doughy in the middle. I put back in oven for another 10 minutes, and they were still doughy! I wound up cutting them into squares and putting them on a cookie sheet for another 10 minutes. Then they were done."

    Aug 25, 2008 on FoodNetwork.com

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites