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"I love ceviche, but have not found a really good recipe that tastes like it does in Mexico. THIS ONE IS PERFECT. The only thing I changed is I used a jalepeno because I don't like things too spicy.
I love the show, love Marcela and love her cooking
Jul 4, 2010 on FoodNetwork.com
"Excellent quiche. I always make the recipe exactly as stated the first time and experiment a bit the next. The only thing I would change the next time is the salt. I used the whole tablespoon but it was FAR too much. Next time I would to 1 teas. I loved that the asparagus remained a bit crundhy.
It also took 50 min to bake not 35. Will ab ..."
Aug 24, 2009 on FoodNetwork.com
"this was great; taste, ease to make. Of course I added some leftover bacon grease. This is in my "favorites". Great job Guy....keep it up"
Aug 22, 2008 on FoodNetwork.com
"This was SO good. The freshness of the lemon, the dill and the cukes added color and crunch. I only had 1 lb of shrimp, that's the only change I made. It makes a lot! Made it 2 days later for the office...10 of 12 wanted the recipe. You just can't go wrong with her recipes. Keep em coming."
Jun 28, 2008 on FoodNetwork.com
"I couldn't wait to see the show, we all love great food and finding the way the restaurants can help...had to try it. OUTSTANDING. I followed exactly the recipe and did keep tasting. I found in the past my error was in adding too much water and getting the "boiled meat" taste.
Can't wait to see the show!"
Jun 25, 2008 on FoodNetwork.com
"SO glad to see a new face and I love her recipes. I made Beach salad today, the only ? I had is when I watched on TV, directions weren't the same on FoodTV. On TV it was worsteshire sauce 1 T, recipe here says 1 teas. The pickles on TV sure looked like dill, not sweet. Anyway, made the recipe using 1 T worst. 2 teas sugar and dill pickles and i ..."
Jul 28, 2007 on FoodNetwork.com
"These were VERY good along side a prime rib, nice change. Since we like salt, felt even though water was salted, it needed more. I used Colobiano columbia white cheese. It was really good and melted perfectly.
I'm looking forward to more columbian recipes
Linda, Saint Cloud, Fl"
Jul 22, 2007 on FoodNetwork.com
"Watched this on TV an it reminded me of some of Mom's cooking. It was really good, only thing I changed was instead of a can of water, I used a can of red wine. I didn't do in the crock pot, I just put on top of the stove on very low for 2 hrs...perfect."
Mar 24, 2007 on FoodNetwork.com