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    You are in: Home Page / Reviews
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    Linda Saslove

    Member since Dec 2003

    Chef #118129

    From Toronto

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    33 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Beatty's Chocolate Cake (Barefoot Contessa)

    Sunday, Oct 4, 2009 on
     |  (1 person found this helpful) |  4 Reviews  |  By Brookelynne26
    LinMarie says:

    "I have all of Ina's books and adore them. I have made many of her recipes which are "special", however in this case, even though it looked stunning I found it to be far to coffeeish. Now I make a dynamite brownie recipe using coffee and it just brings out the chocolate, this is far too much. You really notice it.Linda"

    Reviewed Award-Winning Butter Tarts

    Monday, Sep 7, 2009 on
     |  121 Reviews  |  By Lennie
    LinMarie says:

    "At first try, I wasn't impressed, but if you wait a day and put in fridge to ripen, what a difference a day makes. They are 10 x better. Just don't eat them the same day you make them. They show their true taste a day or 2 later. Good."

    Reviewed Top Secret Recipes Version of KFC Potato Salad by Todd Wilbur

    Monday, Aug 10, 2009 on
     |  2 Reviews  |  By JustaQT
    LinMarie says:

    "Just delicious! Loved it."

    Reviewed Cherry Pie Filling Bread

    Friday, Jul 17, 2009 on
     |  110 Reviews  |  By Marie
    LinMarie says:

    "I was really looking forward to this recipe based on rave reviews. I am an accomplished cook and baker. I collect cookbooks, work in the field and have put together 2 cookbooks. I am knowledgable in kitchware, cookware etc. I made these 2 loaves in 2 emile henry loaf dishes. They came out looking beautiful. But with a capital B. the taste w..."

    Reviewed KFC Coleslaw

    Saturday, Jul 11, 2009 on
     |  2 Reviews  |  By ksilvan
    LinMarie says:

    "outofthisworld. I used between 4 and 6 cups of a coleslaw mix bought at Bruno's in Toronto. Did not have buttermilk, celery seed. Used fresh onions. Did you 3 drops of franks hot sauce, mayo, milk etc. Also, added a bit of lemon juice. I thought, how good could this be. Well, it is soooo tasty. Can't wait to have it with southern fried chick..."

    Reviewed Top Secret Recipes Version of Starbucks Lemon Loaf ByTodd Wilbur

    Monday, Jul 6, 2009 on
     |  (1 person found this helpful) |  30 Reviews  |  By babygirl65
    LinMarie says:

    "Just made this yesterday morning and couldn't wait to try. 6 stars after tasting in the evening. Looked beautiful. Made in an Emile Henry loaf dish. Just delicious. Better than expected. I work next to Starbucks and this is 10 x better. Thanks to Todd Wilbur from Top Secret Recipes for creating this recipe. Linda"

    Reviewed Apple Loaf Cake

    Sunday, Jun 28, 2009 on
     |  3 Reviews  |  By ~jb4~
    LinMarie says:

    Reviewed Easy Crock Pot Moroccan Chicken, Chickpea and Apricot Tagine

    Sunday, Feb 15, 2009 on
     |  184 Reviews  |  By French Tart
    LinMarie says:

    "Very good. I used bone in, skin on chicken breasts. I made my own spice mix by French Tart in addition to using the TAGINE mix from Williams Sonoma. I added golden raisins. I used only 1 can of chick peas and that was more than enough. It took about 1 to 1 1/2 hours in my new Emile Henry Tagine (olive green colour). Served over Tyler Florenc..."

    Reviewed Emeril's Basic Sauce for Lasagna

    Sunday, Feb 15, 2009 on
     |  5 Reviews  |  By HeatherFeather
    LinMarie says:

    "He can do no wrong. I made this sauce and used to make the meat sauce recipe for his fabulous 123 lasagna and it is perfect. Do not use store bought anymore. E calls it his red sauce. Linda"

    Reviewed The Cheesecake Factory Pumpkin Cheesecake by Todd Wilbur

    Monday, Oct 13, 2008 on
     |  205 Reviews  |  By Michele7
    LinMarie says:

    "Doesn't get much better than this cheesecake. I used 1 tsp. of cinnamon in recipe. Also made Wanda Beaver's (Wanda's Pie in the sky cookbook) whipping cream recipe and piped using a star tip the whipping cream into a nice design on the pumpkin cheesecake. Fabulous. Linda"


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