Linda Sue

"I have made this several times, and it is absolutely delicious. I have taken it to potlucks on a few occasions and have assembled the layers into single serving clear plastic cups. They still look gorgeous and are very easy to serve that way. I generally skip the coconut and decorate the top with berries. I love, love, love this recipe!"

May 14, 2010 on Food.com

"I made this as a side dish for our Easter dinner. I used one can of reduced sodium chicken broth, plus about 4 oz of water and doubled the asparagus. It was wonderful! I used dried tarragon for the herb and it tasted almost like it had been cooked in coconut milk. My little one really liked it (except the asparagus and the adults loved the wh..."

Apr 4, 2010 on Food.com

"I prepared this for a party and had 3 requests for the recipe. This is really good! I prepared the ingredients the night before. I mixed half of the dressing with the pasta and all veggies except the lettuce. I mixed the bacon, lettuce, and the rest of the dressing just before serving. I used one head of romaine, and fresh lemon juice. I o..."

Feb 12, 2010 on Food.com

"These were delicious. I made them with ground chicken, doubled the sauce and played with the season a bit. I still found it to be a bit bland, which is why I reduced my rating by one star. We used Frank's Red Hot at serving time to punch it up a bit, but would love suggestions for more/varied spices to put in the meat mix itself."

Jan 21, 2010 on Food.com

"Fabulous! We were fighting over the leftovers. I realized after I had started assembling this that I had no raisins in the house. I used dried cherries instead. They mostly sank to the bottom of the dish, but still tasted great. I sprinkled the top with cocoa. Do the raisins sink to the bottom also? I'll definitely make this again."

Jan 21, 2010 on Food.com

"I'm sorry, but these just did not work for me. As far as I can tell, I followed the recipe exactly, but mine turned out kind of salty and dense. We couldn't eat them. :-( The only variable that I am not certain of is what type of flour was in my canister. It could have been bread flour instead of regular...could that have been the cause?"

Jan 21, 2010 on Food.com

"This recipe was a Christmas miracle in our house. I've NEVER made a successful potato salad, although I'm a reasonably competent cook. I made this for our Christmas Eve dinner, and we were all blown away by how delicious it tastes. It does make a lot, so I'll probably make a half a recipe for our family of 3 if I am making it just for us. I us..."

Dec 30, 2009 on Food.com

"My husband and I both really enjoyed this recipe. In 10 years of marriage, I have never made beef stew. When I told him we were having beef stew for dinner, he assumed it would be from a can. Hah! I followed the recipe almost exactly, except that I used Lipton beefy onion soup mix instead of the soup mix plus bouillon and I added a little bit ..."

Dec 19, 2009 on Food.com

"Loved this! Made the sauce as directed, except I only had 3 cups of chicken broth. A lot of seasonings go into the sauce, but it comes out flavorful - not spicy hot. I like the suggestion to only use 2 cups of broth and will do that next time. I branched out on the fillings and used diced red onion, broccoli chopped very small, and chopped mus..."

May 8, 2009 on Food.com

"Made this for a dinner party and it was fantastic. I prepared all of the ingredients early in the day but did not dress it until 2 hours before the dinner. My dressing was runnier than I expected even prior to sitting with cucumbers. I wasn't sure if the cukes were supposed to be seeded, but I did so. I soaked the red onion in ice water for ab..."

Apr 27, 2009 on Food.com