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"Made these for Thanksgiving and everybody loved them. Thanks for such a simple, yummy, recipe that went perfect with our turkey."
"I took these cookies to a fish fry and they disappeared quickly. I had many compliments on them and was asked for the recipe. I made them several times now because there easy and quick to make. I glazed them while still warm with lemon frosting. YUM!!!"
"WOW! Absolutely tasty!Followed the recipe as written, but lightly frosted, with lemon frosting, when cookies were cooling. I also cut down the baking time to eight min., since the bottoms were getting to dark. Very simple to whip together. Thanks for sharing such a great recipe."
"I baked up a rhubarb pie this afternoon with your Shake-a-Pie crust. The crust was soooo easy to make and really delicious. I certainly will be using your crust to make all my pies in the future. Thanks for sharing the recipe."
"The family loved it! I doubled the recipe for my large family using 2 cans golden mushroom soup, mixed with 1 can regular cream of mushroom soup, for extra gravy. I also substituted milk instead of water in soup and cut back on the breadcrumbs to 1/3 cup. I definitely will make again soon. Thanks for the great recipe."
"I've made these burgers for years and the family loves them and can't get enough. I usually double recipe for another meal. I just have canned cranberry on theside. These are real yummy."