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"Absolutely yummy. Can't get enough. Thanks for a quick and easy recipe."
Sep 14, 2010 on Food.com
"Made these for Thanksgiving and everybody loved them. Thanks for such a simple, yummy, recipe that went perfect with our turkey."
Nov 27, 2009 on Food.com
"I took these cookies to a fish fry and they disappeared quickly. I had many compliments on them and was asked for the recipe. I made them several times now because there easy and quick to make. I glazed them while still warm with lemon frosting. YUM!!!"
Aug 6, 2009 on Food.com
"WOW! Absolutely tasty!Followed the recipe as written, but lightly frosted, with lemon frosting, when cookies were cooling. I also cut down the baking time to eight min., since the bottoms were getting to dark. Very simple to whip together. Thanks for sharing such a great recipe."
Apr 11, 2009 on Food.com
"My husband loved the salad. Will make again!! Thanks..."
Sep 9, 2008 on Food.com
"I baked up a rhubarb pie this afternoon with your Shake-a-Pie crust. The crust was soooo easy to make and really delicious. I certainly will be using your crust to make all my pies in the future. Thanks for sharing the recipe."
Sep 5, 2008 on Food.com
"I really liked the horseradish. I did puree it real fine because that's the way we like it. Thanks for such a simple but great recipe."
Aug 4, 2008 on Food.com
"A yummy Dip. Took it to a party and it was devoured. Thanks for the great recipe."
Jun 16, 2008 on Food.com
"The family loved it! I doubled the recipe for my large family using 2 cans golden mushroom soup, mixed with 1 can regular cream of mushroom soup, for extra gravy. I also substituted milk instead of water in soup and cut back on the breadcrumbs to 1/3 cup. I definitely will make again soon. Thanks for the great recipe."
Sep 20, 2007 on Food.com
"I've made these burgers for years and the family loves them and can't get enough. I usually double recipe for another meal. I just have canned cranberry on theside. These are real yummy."
Jul 24, 2007 on Food.com