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    Linda Thomas

    Member since Dec 2003

    Chef #117782

    From West Allis, Wisconsin

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    Reviewed Beer Bread

    Monday, Feb 24, 2014 on Food.com

    Made the bread three times and it disappeared quickly. The only thing I did different from the original recipe was I used a rounded 1/4 cup of Splenda for the sugar and additionally added 2 Tbsp. brown sugar. After cooled I cut up into bite size pieces and served with jarred spinach dip. Highly recommend trying it. Thanks for the yummy, but easy ...

    Reviewed Greek Marinated Tomatoes

    Tuesday, Sep 14, 2010 on Food.com

    Absolutely yummy. Can't get enough. Thanks for a quick and easy recipe."

    Reviewed Greek Marinated Tomatoes

    Tuesday, Sep 14, 2010 on Food.com

    Absolutely yummy. Can't get enough. Thanks for a quick and easy recipe."


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