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    Linda Timm

    Member since Feb 2003

    Chef #71137

    From Matamoras

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Forgotten Cookies

    Wednesday, Jan 28, 2004 on
     |  (1 person found this helpful) |  15 Reviews  |  By Bergy
    LinMarie says:

    "My aunt used to make these also. While she was mixing up the batter, she preheated her oven to 400 degrees. Then she put them on cookie sheets, stuck them in the oven, and turned the oven off. She also left them in the oven overnight. A tablespoon of apricot brandy can also be added to the batter."

    Reviewed Best Ever Macaroons

    Wednesday, Apr 23, 2003 on
     |  4 Reviews  |  By 1Steve
    LinMarie says:

    "This recipe was great___haven't tried all the variations yet, but am looking forward to doing that. In making these macaroons, I have also substituted the almond extract for a tablespoon of apricot brandy. Another variation is instead of coconut, fold in mini chocolate chipsLinda Timm"

    Reviewed Caramel Pecan Sticky Bun Cookies

    Friday, Feb 7, 2003 on
     |  21 Reviews  |  By Sharon123
    LinMarie says:

    "Hi Sharon! I decided to try these cookies this afternoon, and boy were they delicious!!!!!! Thanks so much for sharing. I did refrigerate them for 3 hours instead, and I am going to add a tablespoon of apricot brandy to the recipe the next time I try it. Thanks again"


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