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    Linda Timm

    Matamoras, Pennsylvania, United States

    Chef #71137

    Matamoras, Pennsylvania, United States

    Joined: Feb 07, 2003

    3 reviews by Linda Timm

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Forgotten Cookies
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      |  (1 person found this helpful) |  By Bergy

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    "My aunt used to make these also. While she was mixing up the batter, she preheated her oven to 400 degrees. Then she put them on cookie sheets, stuck them in the oven, and turned the oven off. She also left them in the oven overnight. A tablespoon of apricot brandy can also be added to the batter."

    Jan 28, 2004 on Food.com

    Recipe #13868

    Reviewed Best Ever Macaroons
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      |  By 1Steve

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    "This recipe was great___haven't tried all the variations yet, but am looking forward to doing that. In making these macaroons, I have also substituted the almond extract for a tablespoon of apricot brandy. Another variation is instead of coconut, fold in mini chocolate chipsLinda Timm"

    Apr 23, 2003 on Food.com

    Recipe #16225

    Reviewed Caramel Pecan Sticky Bun Cookies
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      |  By Sharon123

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    "Hi Sharon! I decided to try these cookies this afternoon, and boy were they delicious!!!!!! Thanks so much for sharing. I did refrigerate them for 3 hours instead, and I am going to add a tablespoon of apricot brandy to the recipe the next time I try it. Thanks again"

    Feb 7, 2003 on Food.com

    Recipe #47516

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