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Reviewed Cheesy Shrimp-and-Grits Casserole
"I can't tell you how good this is--a new favorite of mine. You will be amazed how many friends and family will praise this dish. I used both the hot and regular Rotel, just depends on how much heat you want, both were great in this dish. It will seem a little"soupy" when taken from the oven but it does thicken up. I NEVER have to throw any away-won..."
Feb 3, 2012 on Food.com