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"Yummy!But I am diabetic, so I changed it a bit. For the sugar, I used 1/3 cup of splenda baking mix and 1/2 cup of powdered splenda.Didn't have any buttermilk, so I made my own with canned milk and vinegar.My baking time was reduced to 45 minutes.Took it to class and nobody could tell I used splenda and they all wanted the recipe...."
"I made these today..great recipe. But I made a few changes to make it more diabetic friendly. I used a cake mix with splenda....Pillsbury Reduced Sugar Yellow Cake Mix. Instead of canned pumpkin, I used 3 baked and mashed sweet potatoes,...and instead of the box of powdered sugar, I used 1 cup of splenda baking mix. Turned out great and I am takin..."