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"I love the combination of flavors and textures in this recipe. I love addition of potatoes - such a clever idea!"
Feb 24, 2012 on Food.com
"These are sooooooo good! With that combination of ingredients, how could they not be? The sugared crusts of the cups are crunchy, yet melt in your mouth.A little tip:I used aluminum muffin pans - I like the results from using aluminum rather than non- stick. If you do use non-stick pans, make sure to check the cups as they are baking, as the..."
Feb 26, 2008 on Food.com