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    LindaInNH

    Eastern Seaboard

    Chef #843372

    Eastern Seaboard

    Joined: May 20, 2008

    50 reviews by LindaInNH

    1 - 10 of 50 sorted by Date | Rating | Helpful

    Reviewed Blueberry Dump Cake
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      |  By Tonkcats

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    "I thought I would try this with some Wild Maine blueberries that I had frozen. The blueberries were on the tart side, so it didn't make it too sweet for us! Served with some Vanilla ice cream on top and we enjoyed every last bite!"

    Feb 27, 2011 on Food.com

    Recipe #4237

    Reviewed Classic Chicken and Coconut Soup
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      |  By Jacques Lorrain

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    "This is a new favorite and one I will make often. I loved the combination of flavors and it's something different, which makes it a go for me! My family really loved it and asked me to make it again for them, so it's 5 stars for this one!"

    Jun 12, 2010 on Food.com

    Recipe #194

    Reviewed Chinese Chicken
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      |  By Doreen Randal

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    "I thought this chicken was excellent and came out tender and delicious. The sauce was great and added another dimension of flavor to the chicken. I used regular ginger, as I didn't know what green ginger is. Worked out well for me!"

    Jun 12, 2010 on Food.com

    Recipe #193

    Reviewed Classic Cream Scones
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      |  By Barbara Heller

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    "We loved them! They were the best I have had to date. I added craisins and chopped pecans to mine instead of the raisins and they turned out great!"

    Jun 12, 2010 on Food.com

    Recipe #192

    Reviewed Should Be Illegal Oven BBQ Ribs
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      |  By Beverly Carson

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    "I started these in the oven and moved them too the grill for the last few minutes to pick up the charcoal taste too. I used Country Style Ribs this time. They were really delicious ribs!"

    May 25, 2010 on Food.com

    Recipe #8701

    Reviewed Salami Salad With Tomatoes and Mozzarella
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      |  By GaylaJ

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    "DH and I both agree that this is really delicious. I added in some Kalamata olives for a new dimension. Great!"

    Apr 27, 2010 on Food.com

    Recipe #114044

    Reviewed Salsa Di Parmigiano
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      |  (1 person found this helpful) |  By Jessica

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    "This is a truly flavorful appetizer, that we just love. So many flavors in this that we love. One of my favorite appetizers to serve to my guests! I always add a thin slice of tomato on the bread before spooning on the salsa, added some chopped black and green olives on top, then more cheese, and then broil it to release all the wonderful flav..."

    Apr 27, 2010 on Food.com

    Recipe #14361

    Reviewed Carrabba's Chicken Marsala
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      |  By diner524

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    "This is one exceptional recipe! My DH and I enjoyed it for our anniversary dinner along with a Fresh Green, Strawberry, Goat Cheese and Walnut Salad. Simply divine in my book!"

    Apr 27, 2010 on Food.com

    Recipe #220870

    Reviewed Creamy Black Pepper Dressing
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      |  By Dancer^

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    "I love pepper, so I knew I would love this dressing and it was awesome in my salad! Rich, creamy and delicious!"

    May 3, 2009 on Food.com

    Recipe #69324

    Reviewed Philly Cheesesteak Sandwich (((Authentic
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      |  By Alan Leonetti

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    "I saw this and just had to try it and see for myself if these were indeed authentic. Yep, they are, and let me just say, they are delicious!"

    May 3, 2009 on Food.com

    Recipe #94031

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