Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"I thought this was very good, but I agree about the salt content. I think that if you use already grated parmesan (yes, the green can) it is salty enough. I did add some minced onion and a dash of hot sauce and i used fat-free mayo with fine results. Will definitely make again. Thanks!"
"This is really easy and very tasty! We like our lasagna a little thicker so I add an extra "layer" of cooked ground beef, chicken or even pepperoni! Then just add one more layer of noodles, then sauce and bake as directed. Not cooking the noodles is really a time-saver! I have made this numerous times (in an 8 x 8 square pan) with different mea..."
"This was very good. I used cornbread stuffing and thick boneless chops. They had a nice crunchy outside and tender center. I thought they could have used a little more seasoning, I'll add some more next time. Easy and still quite yummy! Thanks."
"These are soo tasty! Light and airy and easy, easy, easy. I used onion rolls that were ready to go in the bin...tossed them with garlic and sea salt for the most fantastic ceazar salad. Thanks!"
"I just realized that I never reviewed this one! This is quite wonderful...light, creamy and fresh for summer parties. I like the tidbits pineapple and we skip the coconut. This also keeps nice ...as long as you stay out of it! LOL Easy and enjoyable...who could ask for more?"
"This was very good! I didn't quite have enough mushrooms, so I used a can as well and subbed some of the broth with the mushroom juice. I also added 1/2 teaspoon of Marjoram and a couple TBS of sherry to give it some additional richness. Very good flavor and easy to make.....this one is a keeper! Thanks for posting!"
"All I can say is...WOW! My son would give this 10 stars if he could! The cake came out delicious, I did mix it in the bowl and sprayed my pan..no sticking issues. It also kept very well on the counter, didn't go stale or dry out. I will use this over the box from now on...cheaper, tastier (i did add a dash of cinnamon) and baked in only 25 minutes..."
"We thought this was very good! I used tilapia fillets, they simply would not roll around the stuffing...so, I just spread the stuffing over the top and baked for 20 minutes. Really nice flavor...restaurant quality and easy too! I'll definitely will be making this often. P.S. - I made Blender Hollandaise to drizzle over the top...scrumptious!"
"As much as this does not need another review...I just have to add my two cents in. This was quite FANTASTIC! I used the bag stuff...mixed together mayo and miracle, seasoned rice vinegar, splenda...and added in 1/2 tsp each of ground mustard and celery seeds. A great base recipe that you can spice to your own taste! I will never buy the bottle..."
"Yummmmmm... These were exceptionally easy to make and turned out beautifully. I used semi-sweet chocolate chips and added a dash of vanilla. I halved the recipe and bake 6 of these little lovelies in 5oz custard cups (well sugared...that's the key to get them to pop out easy, and running a knife around the edge before you upend them onto your p..."