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    Member since Jul 2006

    Chef #337859

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    15 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Melt-In-Your-Mouth Chicken Breasts

    Thursday, Sep 24, 2009 on
     |  518 Reviews  |  By Denise in NH
    LinMarie says:

    "I thought this was very good, but I agree about the salt content. I think that if you use already grated parmesan (yes, the green can) it is salty enough. I did add some minced onion and a dash of hot sauce and i used fat-free mayo with fine results. Will definitely make again. Thanks!"

    Reviewed Miracle Lasagna

    Wednesday, Jan 7, 2009 on
     |  6 Reviews  |  By Babs7
    LinMarie says:

    "This is really easy and very tasty! We like our lasagna a little thicker so I add an extra "layer" of cooked ground beef, chicken or even pepperoni! Then just add one more layer of noodles, then sauce and bake as directed. Not cooking the noodles is really a time-saver! I have made this numerous times (in an 8 x 8 square pan) with different mea..."

    Reviewed Stove Top Coated Baked Pork Chops

    Friday, Oct 17, 2008 on
     |  64 Reviews  |  By AllThingsCooking
    LinMarie says:

    "This was very good. I used cornbread stuffing and thick boneless chops. They had a nice crunchy outside and tender center. I thought they could have used a little more seasoning, I'll add some more next time. Easy and still quite yummy! Thanks."

    Reviewed Croutons

    Friday, Oct 10, 2008 on
     |  102 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "These are soo tasty! Light and airy and easy, easy, easy. I used onion rolls that were ready to go in the bin...tossed them with garlic and sea salt for the most fantastic ceazar salad. Thanks!"

    Reviewed Awesome Ambrosia for a Crowd

    Monday, Jun 30, 2008 on
     |  5 Reviews  |  By Carb Lover
    LinMarie says:

    "I just realized that I never reviewed this one! This is quite wonderful...light, creamy and fresh for summer parties. I like the tidbits pineapple and we skip the coconut. This also keeps nice long as you stay out of it! LOL Easy and enjoyable...who could ask for more?"

    Reviewed Cream Of Mushroom Soup

    Monday, May 12, 2008 on
     |  (1 person found this helpful) |  36 Reviews  |  By Theresa/ Thunderbird
    LinMarie says:

    "This was very good! I didn't quite have enough mushrooms, so I used a can as well and subbed some of the broth with the mushroom juice. I also added 1/2 teaspoon of Marjoram and a couple TBS of sherry to give it some additional richness. Very good flavor and easy to make.....this one is a keeper! Thanks for posting!"

    Reviewed 1 Pan Fudge Cake

    Wednesday, Apr 16, 2008 on
     |  167 Reviews  |  By Mysterygirl
    LinMarie says:

    "All I can say is...WOW! My son would give this 10 stars if he could! The cake came out delicious, I did mix it in the bowl and sprayed my sticking issues. It also kept very well on the counter, didn't go stale or dry out. I will use this over the box from now on...cheaper, tastier (i did add a dash of cinnamon) and baked in only 25 minutes..."

    Reviewed Filet of Fish Stuffed With Spinach and Feta

    Saturday, Apr 12, 2008 on
     |  11 Reviews  |  By Richard-NYC
    LinMarie says:

    "We thought this was very good! I used tilapia fillets, they simply would not roll around the, I just spread the stuffing over the top and baked for 20 minutes. Really nice quality and easy too! I'll definitely will be making this often. P.S. - I made Blender Hollandaise to drizzle over the top...scrumptious!"

    Reviewed Sweet, Creamy Coleslaw

    Wednesday, Feb 13, 2008 on
     |  144 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "As much as this does not need another review...I just have to add my two cents in. This was quite FANTASTIC! I used the bag stuff...mixed together mayo and miracle, seasoned rice vinegar, splenda...and added in 1/2 tsp each of ground mustard and celery seeds. A great base recipe that you can spice to your own taste! I will never buy the bottle..."

    Reviewed Chocolate Lava Cake

    Sunday, Jan 27, 2008 on
     |  52 Reviews  |  By Miss Erin
    LinMarie says:

    "Yummmmmm... These were exceptionally easy to make and turned out beautifully. I used semi-sweet chocolate chips and added a dash of vanilla. I halved the recipe and bake 6 of these little lovelies in 5oz custard cups (well sugared...that's the key to get them to pop out easy, and running a knife around the edge before you upend them onto your p..."


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