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    Linda's Busy Kitchen

    Member since Jan 2003

    Chef #68526

    From Rochester, New Hampshire

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    577 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crab Rangoon

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    Saturday, Dec 22, 2012 on Food.com
     |  (1 person found this helpful) |  88 Reviews  |  By Dib's
    LinMarie says:

    "I made these for a Christmas party and was very disappointed. I didn't like the ginger addition at all, and when fried, the rangoons popped open and the filling ran out into the oil. They didn't taste anything like Crab Rangoon in Chinese restaurants either. They were a big disappointment in flavor and overall result."

    Reviewed Pie Filling Coffee Cake

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    Sunday, Apr 29, 2012 on Food.com
     |  6 Reviews  |  By RSL
    LinMarie says:

    "I made this for my son who loves fruit desserts, but this was way too sweet and definitely didn't work for us. I have a recipe very similiar but with real fruit (I bet fruit cocktail would have been great in this). I think I will stick with that one, because it is wayyyyyyyyyy better and not so sickeningly sweet."

    Reviewed Chinese Egg Rolls

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    Saturday, Apr 21, 2012 on Food.com
     |  (2 people found this helpful) |  72 Reviews  |  By Charmie777
    LinMarie says:

    "These are excellent egg rolls Charmie! I froze a bunch and had a few. Right now I am trying them baked in the oven. I sprayed them with oil spray on both sides. Hopefully it will work! Thank you for sharing these great tasting little gems. I love the sesame oil in them. Really adds lots of flavor. The only thing I did to deviate from the r..."

    Reviewed Tim Mcgraw's Chicken and Dumplings!

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    Saturday, Apr 21, 2012 on Food.com
     |  (1 person found this helpful) |  6 Reviews  |  By Sharon123
    LinMarie says:

    "This is very close to my Chicken Stew with my Grammie Bea's Dumplings, that us Northerners have been eating for as long as the Indians had feathers in their hair. This is NOT the Southern way for Chicken and Dumplings. The Southerners make these thick pasta like noodles that have a rubbery and slimy texture that I can't get past, so I was glad t..."

    Reviewed General Tso's Tofu

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    Wednesday, Aug 17, 2011 on Food.com
     |  116 Reviews  |  By Hadice
    LinMarie says:

    "My DS recently became a vegetarian. I wanted to find a good recipe and this one looked really good. My DS did the sauce and I prepared the tofu and put everything together. He told me to get the silken tofu, as that is what they use in the Chinese restaurant where he works. That was a mistake because it broke apart like scrambled hamburg as i..."

    Reviewed 2bleu's No-Bake Peanut Butter Granola Bars

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    Thursday, Aug 11, 2011 on Food.com
     |  5 Reviews  |  By 2Bleu
    LinMarie says:

    "I made these up for my DS who is losing weight and has been spending ridiculous amounts of money on granola bars. For the dried fruit I used raisins, crasins,and dates, and then added in sunflower seeds and flaxseed. These are totally delicious, and we both love them! I love something I can grab on the go, and this is just perfect! I will be m..."

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs

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    Tuesday, Jul 26, 2011 on Food.com
     |  (25 people found this helpful) |  942 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I made these meatballs up early this morning following the recipe exactly except I added 1 small onion chopped finely into the meatball mixture. I popped them in the crock pot and added 1 can tomato sauce and 1 can chopped tomatoes and juice. I added onion powder, garlic, Italian seasoning, salt and freshly ground black pepper. I cooked on hig..."

    Reviewed Demi-Glace or Semi-Demi-Glace (Simple Reduction and 2 Cheats)

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    Saturday, Jul 23, 2011 on Food.com
     |  3 Reviews  |  By littleturtle
    LinMarie says:

    "This glaze recipe is one that I won't be without now that I have tried it. I used homemade beef stock and Merlot for the wine. Reduced it until it got on the thick side, and used it for sauce with my steak dinner. Before serving it I did add some butter mixed with a little flour to make it a little thicker and give it a nice sheen. It was deli..."

    Reviewed Classic Potato Salad

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    Tuesday, Jul 19, 2011 on Food.com
     |  209 Reviews  |  By MizzNezz
    LinMarie says:

    "We have had some hot weather here in NH and I wanted to make something that would be quick and easy to grab for dinner, so I made this along with a pasta salad. I have to admit that I had 3 helpings of this in a 24 hr. period and decided I better give some away before I ate the whole darn dish of it :) It is a wonderful potato salad. I was a l..."

    Reviewed Sticky Buns (Gorilla Bread)

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    Friday, Jun 17, 2011 on Food.com
     |  13 Reviews  |  By BethM Miros
    LinMarie says:

    "This is an amazing recipe! My friend made it for our Bingo Night and everyone loved it!!! It is one of the most delicious things I have ever had the pleasure of eating. The nuts and cinnamon and crunchy brown sugar goodness... Ahhhhhhh simply delicious! A 10 star recipe in my book and one of the best I have tried from this site! Thanks for sh..."

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