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    Linda's Busy Kitchen

    NH

    NH - Where The Ocean, Lakes and Mountains Are Plentiful And Beautiful!!!

    Chef #68526

    NH

    Joined: Jan 19, 2003

    Birthday: Oct 16

    583 reviews by Linda's Busy Kitchen

    61 - 70 of 583 sorted by Date | Rating | Helpful

    Reviewed Creamy Pink Vodka Sauce with Penne
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      |  By Rita~

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    "Seriously, could this get any better? I don't think so! I wanted to make something special for my sister's birthday dinner and decided on this. I made following the recipe and didn't change a thing. It turned out just the way I was hoping it would! We dipped our grilled chicken pieces in the sauce as we ate and it was a meal anyone would enjoy..."

    Sep 1, 2009 on Food.com

    Recipe #76198

    Reviewed Apple Cardamom Cheesecake
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      |  By Kim127

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    "I wanted to make something special for my sister and her DH and decided to make this. The crust went together easily and the recipe was easy to make and assemble. I loved the cheesecake filling with the apples and the taste of cardamon is one of my favorites, so this was a real good choice for me. It was really really delicious and both my siste..."

    Aug 29, 2009 on Food.com

    Recipe #90675

    Reviewed Jalapeno Popper Burgers
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      |  By Julesong

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    "I made these for the first time, and I can tell you, it won't be the last! these were excellent with lots of yummy filling that was just spicy enough to tempt your taste buds! We had with Steak Fries and a big sour pickle on the side to complete our meal. I now have this on my favorites and you can bet they will be made often! Thank you for sh..."

    Jul 27, 2009 on Food.com

    Recipe #29251

    Reviewed Beginner's Curry
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      |  By duonyte

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    "I love anything curry, so I knew I would love this dish, and it was totally delicious! I made the first time following the recipe but next time may play around with it a little. It was perfect as is though, so try it if you enjoy curry dishes! I loved the blend of infused flavors with the chicken. Great dish Duonyte! Thanks for sharing it wit..."

    May 28, 2009 on Food.com

    Recipe #201347

    Reviewed Lemon-Mint Herb Marinade
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      |  By Mikekey

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    "I used this to marinate my lamb before baking. It was excellent!! I can't wait to have it again! Made for Gimme 5 Tag Game 5/09 Linda"

    May 22, 2009 on Food.com

    Recipe #184232

    Reviewed Spinach & Feta Quiche
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      |  By Kizzikate

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    "This dish was such a breakfast treat for us, and everyone complimented me on it. I will make this again. It's sooooo good! Made for Gimme 5 Stars Tag Game 5/09 Linda"

    May 22, 2009 on Food.com

    Recipe #226118

    Reviewed Chicken Tenders With Lemon-Spinach Rice
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      |  By bluemoon downunder

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    "We loved this so much!! Great flavors with the lemon etc. This will be made many times in the future! Made for Zaar Stars Tag Game 5/09 Linda"

    May 22, 2009 on Food.com

    Recipe #351703

    Reviewed Tex-Mex Lasagna
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      |  By weekend cooker

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    "I added some green chilies in with the cheese and it added lots of flavor. We loved it! I let it cool for a few minutes before serving so everything settled and it stayed together when serving. Great way to spice it up for a different twist on lasagna! Made for Newest Zaar Stars 5/09 Linda"

    May 22, 2009 on Food.com

    Recipe #323910

    Reviewed Apple and Pecan Breakfast Casserole
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      |  By weekend cooker

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    "This went over like gangbusters with my family over the weekend when I made it to bring to my sister's house for brunch! We loved everything about it! I changed up the raisins for craisins but other than that made it from the directions. I made it up ahead and left it in the fridge overnight, then just brought it to my sisters and popped it in ..."

    May 6, 2009 on Food.com

    Recipe #316266

    Reviewed Mom's Shrimp Butter
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      |  By appleydapply

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    "This was a great appetizer that I made to bring to my sisters. I served it in a bread bowl, with bread pieces, and pita and bagel chips. Everyone dug in and helped themselves, and the bowl was empty when I left! It was a big hit with my family, and I look forward to making and sharing this again and again! Thank you for sharing it with us Appl..."

    May 6, 2009 on Food.com

    Recipe #195430

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