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    Linda's Busy Kitchen

    NH

    NH - Where The Ocean, Lakes and Mountains Are Plentiful And Beautiful!!!

    Chef #68526

    NH

    Joined: Jan 19, 2003

    Birthday: Oct 16

    583 reviews by Linda's Busy Kitchen

    71 - 80 of 583 sorted by Date | Rating | Helpful

    Reviewed Cookie Crusted Rhubarb Bars
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      |  (1 person found this helpful) |  By Brooke the Cook in WI

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    "I had to use frozen rhubarb, but it didn't affect the end result at all. Being the rhubarb lover that I am, this looked like a great recipe to try, and I was totally delighted while taking my first bite! My friend and her DH had one and then went back to the pan for another. They loved them too! The rhubarb stands out and it has the greatest fla..."

    May 3, 2009 on Food.com

    Recipe #231552

    Reviewed Sensational Greek Linguine
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      |  By *Bellinda*

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    "I loved the mixture of flavors in this Greek dish. I used 3/4 c. feta cheese, and 1/2 c. olives in mine. Also, I used grape tomatoes, cut in half, and used 2 small containers. (Probably around 4 tomatoes altogether. I served it up with some hot Italian bread with garlic butter, and a Greek salad. I will make this again! Thank you for sharin..."

    May 3, 2009 on Food.com

    Recipe #367470

    Reviewed Strawberry Almond Coffee Cake
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      |  (1 person found this helpful) |  By HokiesMom

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    "I saw this recipe in your collection and couldn't believe it hadn't been reviewed since even the name of it sounds incredible! It certainly lives up to it's name and is really delicious! I did drizzle glaze on the top. I figured heck, if I'm going to indulge I might as well bulge : Breakfast will be sweet for a few days, and no one around her..."

    May 1, 2009 on Food.com

    Recipe #317250

    Reviewed Easy Italian Sausage and Pasta Skillet Meal
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      |  By Shuzbud

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    "I used 1 red pepper and 1 small onion, and followed the directions otherwise. This was a simple dish to make and quick to the table, which is good when you have had a really busy day. Using canned sauce it took no time at all to whip up! The sausage and peppers gave it lots of good flavor and I used Italian Seasoning to spice it up to our likin..."

    May 1, 2009 on Food.com

    Recipe #363916

    Reviewed Best Ever Chicken Balti
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      |  By Noo

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    "I love curry and this had just the right amount of everything when I got done adding 1 med. onion and a little more garlic then the recipe calls for. The added ingredients were a nice addition to the overall taste of the chicken, and we loved the different flavors that mixed together well and was great served with Jasmine rice on the side and Naa..."

    Apr 29, 2009 on Food.com

    Recipe #277765

    Reviewed Cheese Stuffed Meatloaf
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      |  By CoffeeB

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    "I used Pepper Jack cheese for mine to give it a little zing, and it was delicious! I also added extra cheese over the sauce the last 10 minutes of cooking time. Yummo! Thank you for sharing your recipe with us CoffeeB! Made for Zaar Stars Tag Game 4/09 Linda"

    Apr 28, 2009 on Food.com

    Recipe #275448

    Reviewed Shrimp Artichoke Casserole
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      |  (2 people found this helpful) |  By duonyte

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    "I peeled my shrimp and put them in the casserole dish, then made the sauce etc. Also I used Fat Free Half and Half with no ill effects. I did cook the shrimp for the full 25 minutes and they came out perfect! We loved the mix of flavors in the sauce, and we both agreed it's a 5 star recipe all the way to the table! I served this with Jasmine ri..."

    Apr 27, 2009 on Food.com

    Recipe #132455

    Reviewed Baked Lemon-Pepper Salmon
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      |  By lazyme

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    "I cut the dill way down and just sprinkled some over my fish before baking. I loved the saltiness of the capers and the lemon pepper added so much flavor! I also squirted some lemon juice over the top of the salmon after adding the pieces of butter. The fish was nice and tender, with loads of flavor and really really delicious! Thank you for a..."

    Apr 26, 2009 on Food.com

    Recipe #339202

    Reviewed Island Pork Tenderloin
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      |  By weekend cooker

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    "This roast went great with Recipe #139476 for dinner last night! I really liked the cinnamon addition in this one with the other Mexican spices and the sweetness from the brown sugar. Thank you for sharing your recipe with us Weekend Cooker! Made for Zaar Stars Tag Game 4/09 Linda"

    Apr 24, 2009 on Food.com

    Recipe #307580

    Reviewed Mexican Bean Hotpot
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      |  By bluemoon downunder

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    "I loved these beans! They had such wonderful flavors, especially since I love anything Mexican. I made these to go with Recipe #307580, and we enjoyed the combination. These beans are great any time of year. I plan to have them another time with hot dogs and burgers off the grill. Thank you for sharing with us Bluemoon! Made for Zaar Stars T..."

    Apr 24, 2009 on Food.com

    Recipe #139476

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