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    Linda's Kitchen

    Member since Mar 2001

    Chef #7093

    From United States

    Flag as Inappropriate

    35 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed No-Knead Food Processor Thin Crust Pizza Dough

    Saturday, Apr 26, 2014 on
     |  24 Reviews  |  By CountryMama
    LinMarie says:

    "Great easy recipe!"

    Reviewed Cornmeal-Sage Biscuits and Sausage Gravy

    Saturday, Dec 1, 2012 on
     |  (1 person found this helpful) |  2 Reviews  |  By Annacia
    LinMarie says:

    "I printed this recipe when I first saw it, I'm so happy I did! I have sage and thyme still growing and thought this would be a great way to use some. I did add a little dried sage also. The biscuits are amazing as was the gravy! I used a hint from another recipe (can't remember which) to pat the biscuit dough out to the right thickness and just c..."

    Reviewed Old Fashioned BBQ Sauce

    Monday, Aug 9, 2010 on
     |  3 Reviews  |  By threeovens
    LinMarie says:

    "Thanks Ice Cool Kitty for posting this recipe! I bought a jar of Grandma's molasses yesterday because of the recipe on the back and made the sauce for a smoked pork butt! It was awesome! We used our own habenero powder instead of cayenne. I liked it so much I was going to post it but you saved me the work! Thanks again."

    Reviewed Seared Salmon With Balsamic Glaze

    Friday, Feb 12, 2010 on
     |  (2 people found this helpful) |  101 Reviews  |  By Sharon123
    LinMarie says:

    "This is awesome!!! I Had some salmon I bought cheap- it turned out to be a gourmet meal! Thanks for posting!"

    Reviewed Grill Seasoning

    Saturday, Apr 11, 2009 on
     |  9 Reviews  |  By raisdbywolvz
    LinMarie says:

    "Good stuff! I used this for Oven Fries (Recipe#362508). Turned out Great!"

    Reviewed Oven Fries W/Cheddar-Horseradish Dipping Sauce

    Saturday, Apr 11, 2009 on
     |  1 Reviews  |  By jovigirl
    LinMarie says:

    "This is a great recipe! I didn't have Grill seasoning so I found recipe #184558 (also great) and the fries were awesome! I had a little sauce left over and used it for sauce for home-made shrimp pizza. So much better than the jarred Alfredo I used to use! Thanks jovigirl for posting!"

    Reviewed Scoop and Bake Dinner Rolls

    Thursday, Mar 19, 2009 on
     |  4 Reviews  |  By budgiesntiels
    LinMarie says:

    "Really Good! I was worried I messed up because the dough was so thin and gooey! But they turned out awesome!!! A Keeper for sure! You might want to mention the oven temp for baking is 375. Also spraying the spoon with non-stick spray might help with the stickiness. Thanks for posting!"

    Reviewed Deep Fried Mushrooms

    Wednesday, Feb 11, 2009 on
     |  17 Reviews  |  By mbwolf
    LinMarie says:

    "Really Good! I used baby portabellas. A Keeper! Thanks!"

    Reviewed Apple Pie Bars

    Saturday, Aug 9, 2008 on
     |  4 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "I made this today from an old LandOLakes cookbook, it is so good! I was going to post it but found it here. I used fresh grated nutmeg. It was really a hit. Thanks for posting!"

    Reviewed Kittencal's Jalapeno-Cream Cheese Stuffed Hamburgers

    Wednesday, May 28, 2008 on
     |  11 Reviews  |  By Kittencalskitchen
    LinMarie says:


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