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"I printed this recipe when I first saw it, I'm so happy I did! I have sage and thyme still growing and thought this would be a great way to use some. I did add a little dried sage also. The biscuits are amazing as was the gravy! I used a hint from another recipe (can't remember which) to pat the biscuit dough out to the right thickness and just c..."
"Thanks Ice Cool Kitty for posting this recipe! I bought a jar of Grandma's molasses yesterday because of the recipe on the back and made the sauce for a smoked pork butt! It was awesome! We used our own habenero powder instead of cayenne. I liked it so much I was going to post it but you saved me the work! Thanks again."
"This is awesome!!! I Had some salmon I bought cheap- it turned out to be a gourmet meal! Thanks for posting!"
"This is a great recipe! I didn't have Grill seasoning so I found recipe #184558 (also great) and the fries were awesome! I had a little sauce left over and used it for sauce for home-made shrimp pizza. So much better than the jarred Alfredo I used to use! Thanks jovigirl for posting!"
"Really Good! I was worried I messed up because the dough was so thin and gooey! But they turned out awesome!!! A Keeper for sure! You might want to mention the oven temp for baking is 375. Also spraying the spoon with non-stick spray might help with the stickiness. Thanks for posting!"
"I made this today from an old LandOLakes cookbook, it is so good! I was going to post it but found it here. I used fresh grated nutmeg. It was really a hit. Thanks for posting!"
"My husband said this was my best bleu cheese dressing yet, I think it was the easiest also! I used light mayo, 1/4 cup bleu cheese and regular sour cream. I did thin it a little with milk. I also added a little garlic powder and habanero tabasco sauce. Thanks for a keeper!"