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    Linda's Kitchen

    Kansas

    Chef #7093

    Kansas

    Joined: Mar 25, 2001

    Birthday: Mar 09

    34 reviews by Linda's Kitchen

    1 - 10 of 34 sorted by Date | Rating | Helpful

    Reviewed Cornmeal-Sage Biscuits and Sausage Gravy
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      |  (1 person found this helpful) |  By Annacia

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    "I printed this recipe when I first saw it, I'm so happy I did! I have sage and thyme still growing and thought this would be a great way to use some. I did add a little dried sage also. The biscuits are amazing as was the gravy! I used a hint from another recipe (can't remember which to pat the biscuit dough out to the right thickness and just c..."

    Dec 1, 2012 on Food.com

    Recipe #490713

    Reviewed Old Fashioned BBQ Sauce
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      |  By threeovens

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    "Thanks Ice Cool Kitty for posting this recipe! I bought a jar of Grandma's molasses yesterday because of the recipe on the back and made the sauce for a smoked pork butt! It was awesome! We used our own habenero powder instead of cayenne. I liked it so much I was going to post it but you saved me the work! Thanks again."

    Aug 9, 2010 on Food.com

    Recipe #428787

    Reviewed Seared Salmon With Balsamic Glaze
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      |  (2 people found this helpful) |  By Sharon123

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    "This is awesome!!! I Had some salmon I bought cheap- it turned out to be a gourmet meal! Thanks for posting!"

    Feb 12, 2010 on Food.com

    Recipe #118010

    Reviewed Grill Seasoning
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      |  By raisdbywolvz

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    "Good stuff! I used this for Oven Fries (Recipe#362508. Turned out Great!"

    Apr 11, 2009 on Food.com

    Recipe #184558

    Reviewed Oven Fries W/Cheddar-Horseradish Dipping Sauce
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      |  By jovigirl

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    "This is a great recipe! I didn't have Grill seasoning so I found recipe #184558 (also great and the fries were awesome! I had a little sauce left over and used it for sauce for home-made shrimp pizza. So much better than the jarred Alfredo I used to use! Thanks jovigirl for posting!"

    Apr 11, 2009 on Food.com

    Recipe #362508

    Reviewed Scoop and Bake Dinner Rolls
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      |  By budgiesntiels

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    "Really Good! I was worried I messed up because the dough was so thin and gooey! But they turned out awesome!!! A Keeper for sure! You might want to mention the oven temp for baking is 375. Also spraying the spoon with non-stick spray might help with the stickiness. Thanks for posting!"

    Mar 19, 2009 on Food.com

    Recipe #361373

    Reviewed Deep Fried Mushrooms
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      |  By mbwolf

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    "Really Good! I used baby portabellas. A Keeper! Thanks!"

    Feb 11, 2009 on Food.com

    Recipe #97774

    Reviewed Apple Pie Bars
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      |  By Marg (CaymanDesigns)

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    "I made this today from an old LandOLakes cookbook, it is so good! I was going to post it but found it here. I used fresh grated nutmeg. It was really a hit. Thanks for posting!"

    Aug 9, 2008 on Food.com

    Recipe #2946

    Reviewed Kittencal's Jalapeno-Cream Cheese Stuffed Hamburgers
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      |  By Kittencalskitchen

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    May 28, 2008 on Food.com

    Recipe #299690

    Reviewed Blue (bleu Cheese Dressing for Dummies
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      |  By ThatBobbieGirl

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    "My husband said this was my best bleu cheese dressing yet, I think it was the easiest also! I used light mayo, 1/4 cup bleu cheese and regular sour cream. I did thin it a little with milk. I also added a little garlic powder and habanero tabasco sauce. Thanks for a keeper!"

    Jan 30, 2008 on Food.com

    Recipe #41672

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