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"This rice was excellent! I had no tumeric and left out the red pepper and ginger. I made this with Sweet and Garlicky porkchops(found here). A definate keeper!"
"This was so delicious! I forgot the scallians and ginger but it turned out fabulous! I also baked the pork rather than grilling it, and made a sauce from the marinade by mixing a tsp of cornstarch and tsp of water. A great side to this is thai coconut rice Recipe #63446. EXCELLENT!!!!!!!!"
"These totally satisfied my chocolate craving! I made them exactly as they are in the recipe. They dont really flatten upon cooking but were really good nonetheless. 2 were plenty to hold me over!!!"
"This was absolutely delicious. I cubed the chicken rather than shredding it and cooked the chicken in the sauce as it thickened. Next time I may make it without crepes and serve over white rice. Quick and easy! Definately a keeper!!!!"
"This was delicious. I halved the recipe to marinade 4 chicken breasts and baked them at 350 for about 45 min. Basting every10 minutes with the leftover marinade. Excellent! Will definately be making again, will be trying this with pork!"
"This was awesome! I added panko bread crumbs to give it extra crunch, and the sauce was excellent! This is definately a keeper."
"This was fantastic and so easy and quick to make. Definately a keeper. We enjoyed it with rice pilaf and zucchini that I put in a pot with onion and a little butter. My husband normally doesn't care for that steak seasoning but loved this meal."
"This was very tasty! I marinated it for several hours and served it with white rice and broccoli. The side sauce was a good accompanyment but not necessary as the pork was just so moist and yummy either way. Thanks for a yummy meal!"