Lindsay!

"This was good. My family was skeptical and loved it. I think flower7 had a consistency problem because she used reduced fat/fat free products, which tend to be much runnier. I used full fat ingredients and didn't have a problem. However if you don't mind the runniness, i don't think using lighter ingredients will effect the taste and will try ..."

Dec 26, 2009 on Food.com

"i made a double recipe thinking i could have leftovers for lunch the next day. 4 people ate it and it never saw the fridge! easy peasy to put together and absolutely delicious. I added a bit more potato, milk and a handful of shredded carrots to use them up. Thanks for an easy recipe that tastes like it took all day!"

Sep 10, 2009 on Food.com

"i wish you had more unrated recipes so i could write a first! i am always looking for good low fat recipes for my father and this is awesome! had fresh chives so i used those in place of green onion (twice as much for preference but followed the rest. very creamy and delicious"

Jul 20, 2009 on Food.com

"i went looking for a ravioli recipe that doesn't use ricotta cheese (I hate it and avoid it like the plague. this recipe is EASIER than ravioli and doesn't include the foul ricotta! i used fresh basil and added a little more since it didn't specify fresh or dried and you need more for fresh. it ended up great. the best part is that i always ha..."

Jul 20, 2009 on Food.com

"this was absolutely amazing. my family loved it and i had to make it twice. I subbed celery for the peppers the second time because i was out of them and it was really good as well. I think any carmelized veggies would taste good in this dish. Very versatile and completely comforting"

Jun 15, 2009 on Food.com

"oh my goodness this was so good! except that i didn't have ham and used sausage instead, i followed the recipe to a t. It was so good everyone gobbled it up, and like others have said, no one knew there was stuffing in it. thanks for a recipe i will make over and over."

Jun 3, 2009 on Food.com

"This is a really yummy snack that i used to make with the kids i babysat for. Using a low fat cream cheese, this can be a pretty healthy and filling snack as well. Easy and fun. Thanks for posting"

Feb 12, 2009 on Food.com

"eating this now...its good! although i do say it could have a little something more. I served this to myself with a scoop of vanilla ice cream. Would also be good if cooked with brown sugar as well, maybe some graham cracker crumbs on top too!"

Feb 9, 2009 on Food.com

"This is a lot like the original tater tot casserole i made. This is a really good basic recipe. The nice thing about tater tot casseroles is that you can leave as a major comfort food, or you can jazz it up to make it "big kid" food. I have made this with every vegetable combination under the sun. Sometimes I mix cream of chicken with the mush..."

Feb 9, 2009 on Food.com

"My dad always makes this for me! It's a great comfort food. The only difference is that he calls it "eggs in a basket" and we make it without the bacon, although it sounds good this way too. My dad butters both sides of the bread and cooks both sides golden before adding the egg. I love when the egg is lightly cooked so the bread can be dipped..."

Feb 9, 2009 on Food.com