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    Member since May 2008

    Chef #832768

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    25 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Shepherd's Pie

    Monday, Jun 10, 2013 on
     |  26 Reviews  |  By Impera_Magna
    LinMarie says:

    "Made this tonight. After reading the reviews, I omitted most of the added salt altogether and made an extra helping of gravy on the side (we like gravy). This was really good even without the added salt. I will make this again."

    Reviewed Tre's Spinach and Feta Cheese Quiche

    Saturday, Dec 26, 2009 on
     |  5 Reviews  |  By Chief Teer
    LinMarie says:

    "This was good. My family was skeptical and loved it. I think flower7 had a consistency problem because she used reduced fat/fat free products, which tend to be much runnier. I used full fat ingredients and didn't have a problem. However if you don't mind the runniness, i don't think using lighter ingredients will effect the taste and will try ..."

    Reviewed Ham Chowder

    Thursday, Sep 10, 2009 on
     |  79 Reviews  |  By Ann Arber
    LinMarie says:

    "i made a double recipe thinking i could have leftovers for lunch the next day. 4 people ate it and it never saw the fridge! easy peasy to put together and absolutely delicious. I added a bit more potato, milk and a handful of shredded carrots to use them up. Thanks for an easy recipe that tastes like it took all day!"

    Reviewed Low-Fat Alfredo Sauce

    Monday, Jul 20, 2009 on
     |  (4 people found this helpful) |  13 Reviews  |  By Merlot
    LinMarie says:

    "i wish you had more unrated recipes so i could write a first! i am always looking for good low fat recipes for my father and this is awesome! had fresh chives so i used those in place of green onion (twice as much for preference) but followed the rest. very creamy and delicious"

    Reviewed Mock Ravioli

    Monday, Jul 20, 2009 on
     |  7 Reviews  |  By Chabear01
    LinMarie says:

    "i went looking for a ravioli recipe that doesn't use ricotta cheese (I hate it and avoid it like the plague). this recipe is EASIER than ravioli and doesn't include the foul ricotta! i used fresh basil and added a little more since it didn't specify fresh or dried and you need more for fresh. it ended up great. the best part is that i always ha..."

    Reviewed Corn Maque Choux (Fried Corn)

    Monday, Jun 15, 2009 on
     |  58 Reviews  |  By P4
    LinMarie says:

    "this was absolutely amazing. my family loved it and i had to make it twice. I subbed celery for the peppers the second time because i was out of them and it was really good as well. I think any carmelized veggies would taste good in this dish. Very versatile and completely comforting"

    Reviewed Easy Breakfast Casserole

    Wednesday, Jun 3, 2009 on
     |  (5 people found this helpful) |  340 Reviews  |  By Merlot
    LinMarie says:

    "oh my goodness this was so good! except that i didn't have ham and used sausage instead, i followed the recipe to a t. It was so good everyone gobbled it up, and like others have said, no one knew there was stuffing in it. thanks for a recipe i will make over and over."

    Reviewed Ham Roll-Ups

    Wednesday, Feb 11, 2009 on
     |  7 Reviews  |  By Michelle Bakel
    LinMarie says:

    "This is a really yummy snack that i used to make with the kids i babysat for. Using a low fat cream cheese, this can be a pretty healthy and filling snack as well. Easy and fun. Thanks for posting"

    Reviewed Baked Pear

    Monday, Feb 9, 2009 on
     |  4 Reviews  |  By bmcnichol
    LinMarie says:

    "eating this now...its good! although i do say it could have a little something more. I served this to myself with a scoop of vanilla ice cream. Would also be good if cooked with brown sugar as well, maybe some graham cracker crumbs on top too!"

    Reviewed Tater Tot Casserole

    Monday, Feb 9, 2009 on
     |  1 Reviews  |  By Chef Jayme
    LinMarie says:

    "This is a lot like the original tater tot casserole i made. This is a really good basic recipe. The nice thing about tater tot casseroles is that you can leave as a major comfort food, or you can jazz it up to make it "big kid" food. I have made this with every vegetable combination under the sun. Sometimes I mix cream of chicken with the mush..."


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