I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Lindsey S

    Chicago, IL

    Chef #372553

    Chicago, IL

    Joined: Oct 29, 2006

    19 reviews by Lindsey S

    1 - 10 of 19 sorted by Date | Rating | Helpful

    Reviewed Baby Shower Raspberry Dip
    Handle

    Select One

      |  By Mom2Rose

    Select One

    "Really nice! I veganized this by using Tofutti cream cheese and Tofutti sour cream. I also added a little bit of red food coloring to make the dip pink. Everyone that tried this loved it. My aunt got a thrill out of dipping chocolate cake pops in, and I really enjoyed it spread on chocolate chocolate chip cookies. My husband's and my favorite..."

    May 10, 2013 on Food.com

    Recipe #282798

    Reviewed 7 Layer Bean Dip
    Handle

    Select One

      |  By Marilee

    Select One

    "Really good!! This is going in my regular party food rotation. I veganized this, and it came out exactly as I remembered from my childhood. Substitutions were Vegenaise, Tofutti nondairy sour cream, and Daiya nondairy cheddar cheese shreds, which all worked perfectly. All other ingredients are naturally vegan and needed no modification. I used vac..."

    May 10, 2013 on Food.com

    Recipe #31639

    Reviewed Vegan Old-Fashioned Soft Pumpkin Cookies
    Handle

    Select One

      |  By SFRRDawn

    Select One

    "These are basically mini pumpkin breads in the shape of cookies, not cookie-like at all. But they were still delicious and easy to make! They're just not the thing to make if you're looking for something cookie-like."

    Oct 24, 2011 on Food.com

    Recipe #276984

    Reviewed Macaroni Salad
    Handle

    Select One

      |  By evelyn/athens

    Select One

    "Tasted just as I expected! I made this recipe vegan by using Vegenaise instead of standard mayo. My mother-in-law said that she thought I had bought this salad from the store - she was impressed. Great recipe!"

    Dec 28, 2009 on Food.com

    Recipe #63733

    Reviewed Make Ahead Mashed Potatoes
    Handle

    Select One

      |  (1 person found this helpful) |  By Kim D.

    Select One

    "Excellent. I veganized this recipe, and it turned out wonderfully. Used Earth Balance for the butter, Tofutti cream cheese, Tofutti sour cream, and plain soy milk.Thanks for the recipe!"

    Jan 9, 2009 on Food.com

    Recipe #34059

    Reviewed Easy Black Beans
    Handle

    Select One

      |  By kfreekave

    Select One

    "Well, I added so much stuff to this recipe that it was probably nothing like the original recipe, but thank you so much for the base and the idea to get started! I used 4 or 5 cloves of garlic and sauteed a whole onion with the garlic. After adding the beans, I added some black pepper, cayenne pepper, cumin, and chili powder. Last, I stirred in tw..."

    Jan 21, 2008 on Food.com

    Recipe #176899

    Reviewed Tofu Meatloaf
    Handle

    Select One

      |  By catpanclub2

    Select One

    "Not bad. Somehow it just tasted mostly like bread to me. If I make it again, I will probably add an egg replacer, since it didn't stick together all that well. My husband seemed to like it. He will like mostly anything if he can smother it in ketchup : The only complaint he had was that the onions were too big, and that is my fault not the recipe..."

    Jan 21, 2008 on Food.com

    Recipe #254346

    Reviewed Cheese and Rotel Dip
    Handle

    Select One

      |  By The Range Rover

    Select One

    "I'm giving this five stars just for the fact that it is so easy and quick to make!"

    Jan 21, 2008 on Food.com

    Recipe #56748

    Reviewed Roasted Edamame With Garlic and Olives
    Handle

    Select One

      |  By Marty the Beagle

    Select One

    "Really tasty! However, if you put the edamame in frozen, you have to cook it for much longer. I took it out of the oven 50 minutes later, and the beans were still cold. All I had for the seasonings was sage and freshly ground garlic pepper. I would probably chop the garlic into smaller pieces too. I will most likely make this again! Yum and thanks!"

    Jan 21, 2008 on Food.com

    Recipe #226766

    Reviewed Oprah Winfrey's Deviled Eggs
    Handle

    Select One

      |  By Lorri in Wyoming

    Select One

    "They had a bit too much mustard for my tastes, but my friend said she loved the eggs because of that! I think these could be improved with some onion flavor."

    Jan 14, 2008 on Food.com

    Recipe #63750

    « Previous

    1 2

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites