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"Delicious! I added a little vanilla & didn't really measure the bananas, just used 4. Chewy outside, moist center!"
Nov 7, 2012 on Food.com
"I made this last summer and can't wait to make it again! I added 3 or 4 chopped green onions. This was a HIT!"
May 12, 2010 on Food.com
"The flavor of this dish was pretty good. I agree that draining the tomatoes is a good idea. Mine turned out a little watery as some people had mentioned. Over all pretty good. I'd also probably increase the veggies, or parhaps even use spaghetti squash."
Apr 19, 2010 on Food.com
"I've never made brittle before EVER, and I've been looking for a copy of a very light, airy & buttery pecan brittle that one of my vendors used to give at the holidays. I used pecans, lightly toasted, and a pinch of salt to balance the sweet and it turned out fabulous! My husband doesn't like sweets, but I can't keep him out of this!"
Dec 14, 2009 on Food.com
"Who would have thought that such simple ingredients would be SO delicious! My husband and I enjoyed this so much, and he's always a little skiddish about a dinner without meat. Oh, and don't forget that you can roast the seeds of the spaghetti squash with a little olive oil & salt. They're great to munch on while you are cooking dinner! I just ..."
Nov 12, 2009 on Food.com
"WOW! I made these for a little breakfast-for-dinner for me and the hubby. Even without the syrup they were AMAZING!!! We just used a light store bought syrup. Also, I substituted brown sugar for the white sugar."
Nov 5, 2009 on Food.com
"This was fabulous!!! A little sweet and tangy, great texture and the goat cheese (just a little puts it over the top! Next time I'll try to use 1/2 splenda 1/2 sugar, and I only used about 1T of olive oil instead of butter this time around. What an easy, amazing, and economical dish!"
May 30, 2009 on Food.com
"AMAZING! I called 3 friends after dinner to tell them how easy and great this tastes!"
Feb 17, 2009 on Food.com
"We have made this recipe many times and it has never dissapointed. Try cutting a clove of garlic in half, sqeezing it and rubbing it over the steak before you coat with oil. Mmmmmm!!!"
Sep 29, 2004 on FoodNetwork.com