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    Lindseyellow

    Arizona

    Chef #2175018

    Arizona

    Joined: Feb 06, 2012

    3 reviews by Lindseyellow

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Seasoning for Ground Pork (Italian-Style Sausage
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      |  By Kittencalskitchen

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    "This worked perfect for my recipe that needed Italian sausage. Thank You!"

    Apr 25, 2013 on Food.com

    Recipe #178446

    Reviewed Egyptian Red Lentil Soup
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      |  By ratherbeswimmin'

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    "We really liked this soup even my picky three year old ate it without a fight! I did change one thing I added chopped cauliflower after i blended it. We liked the texture and the added veggie. Also its pretty good with Feta cheese on top."

    Feb 24, 2013 on Food.com

    Recipe #94673

    Reviewed The Ultimate Lemon Meringue Pie
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      |  By PanNan

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    "I followed this recipe to a T!! And my pie came out soupy, the meringue fell and was weepy. I don't understand why this recipe got such good reviews. Why did the recipe say to continue to keep the filling hot while doing the meringue topping? After learning more about the chemistry of thickening I realized I should have just pored it into the pie ..."

    Oct 9, 2012 on Food.com

    Recipe #63712

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