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    Lindseyellow

    Member since Feb 2012

    Chef #2175018

    From United States

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Spicy Sausage Lentil Soup

    Handle
    Thursday, Feb 20, 2014 on Food.com
     |  23 Reviews  |  By Grannydragon
    LinMarie says:

    "We make this soup all the time! I bring it to pot lucks some times and have gotten the reputation of being "Making Really Good Soups". I don't put as much red pepper and I've never done it with ham. It still turns out good!"

    Reviewed Seasoning for Ground Pork (Italian-Style Sausage)

    Handle
    Thursday, Apr 25, 2013 on Food.com
     |  35 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This worked perfect for my recipe that needed Italian sausage. Thank You!"

    Reviewed Egyptian Red Lentil Soup

    Handle
    Sunday, Feb 24, 2013 on Food.com
     |  57 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "We really liked this soup even my picky three year old ate it without a fight! I did change one thing I added chopped cauliflower after i blended it. We liked the texture and the added veggie. Also its pretty good with Feta cheese on top."

    Reviewed The Ultimate Lemon Meringue Pie

    Handle
    Tuesday, Oct 9, 2012 on Food.com
     |  105 Reviews  |  By PanNan
    LinMarie says:

    "I followed this recipe to a T!! And my pie came out soupy, the meringue fell and was weepy. I don't understand why this recipe got such good reviews. Why did the recipe say to continue to keep the filling hot while doing the meringue topping? After learning more about the chemistry of thickening I realized I should have just pored it into the pie ..."

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